Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish biriyani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Biriyani is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fish Biriyani is something that I have loved my entire life.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani.
To begin with this recipe, we have to prepare a few components. You can have fish biriyani using 28 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Fish Biriyani:
- Prepare 750 Grams Fish Fillet cut into small pieces
- Get 2 Cups Basmati Rice
- Get 1 inch Cinnamon piece
- Make ready 6 Cloves
- Take 4 Cardamom
- Prepare 2 Bay leaves
- Take 3 Onions Chopped
- Take 2 Tomatoes Chopped
- Take 4 Teaspoons Ginger Grated
- Prepare 4 Teaspoons Garlic Grated
- Get 1/2 Teaspoon Fennel
- Make ready 4 Green Chillies Chopped
- Take 3 Tablespoons Raisins
- Prepare 3 Teaspoons Coriander Powder
- Get 1 Teaspoon Paprika
- Make ready 1/2 Teaspoon Turmeric Powder
- Get 3/4 Cup Yogurt
- Make ready 1 Teaspoon Garam Masala
- Make ready 1/2 Cup Cilantro Chopped
- Take 1/3 Cup Mint Leaves Chopped
- Get to taste Salt
- Get / OilGhee as needed
- Take Handful Cashewnuts
- Make ready 1 Tablespoon Lime Juice
- Get 1 Teaspoon Paprika
- Make ready 1/4 Teaspoon Turmeric Powder
- Prepare 1/2 Teaspoon Pepper Powder
- Make ready to taste Salt
Your Fish Biryani came out really. Fish (Machli) biryani recipe is a real joyance for fish lovers. Use fish in place of chicken in biryani and taste the fantastic delish. See how to make a tasteful fish biryani with a simple recipe by KFoods.
Instructions to make Fish Biriyani:
- Make a smooth paste with last four ingredients (paprika - salt) for the marinade adding little water.
- Wash the fish fillet well and pat dry with tissue.Gently marinate the fish pieces in the prepared marinade for 30 minutes.
- Powder the fennel seeds in a coffee grinder.
- Clean and soak the rice for 20 minutes and drain.
- Heat little ghee in a pan and lightly fry the rice,cinnamon,cloves,cardamon and bay leaves for few minutes.
- Add 3 3/4 cup of water, salt, lime juice and allow it to cook in medium heat.When it is cooked well, spread it on a flat surface.
- Heat ghee in a big pan and fry cashew nuts, raisins and a handful of chopped onions. Remove it and keep it aside.
- Add oil to the same pan and shallow fry the marinated fish until turn brown. (see pic)
- Add more oil if needed and saute the chopped onions until translucent, then add ginger, garlic, green chillies and saute it for 5-6 minutes.
- Add in coriander powder, turmeric powder, paprika and the ground fennel seeds. Saute the all above for a while.
- Mix in yogurt and saute it until oil separates.
- Add garam masala powder and salt, stir well and add chopped tomatoes.
- Cook until tomatoes turn soft and add fried fish pieces. Mix well and cook for 20-30 minutes in low heat, stirring well in between.
- Finely add chopped coriander and mint leaves, cook for 5 minutes and remove from heat.
- Preheat the oven to 300 degrees. In a big flat oven proof container, spread half of the fish masala.Now add a layer of rice.
- Again make a second layer of fish masala and then rice. Top it with the fried cashews, raisins and onions.
- Cover it with aluminum foil and bake it for 20 minutes. Allow the biriyani to rest in the oven for another 20 minutes.
- Serve it with raita, pappadam and pickle.
Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. Rating Fish Biryani (Meen Biryani, Machli Baath, Fish Pulao) - Simple Indian recipe for Fish Biryani. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe.
So that is going to wrap this up with this exceptional food fish biriyani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
