Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masala fish fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Fish tava fry recipe is very easy. Fish is cut into slices or pieces of desired thickness.
Masala Fish Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Masala Fish Fry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have masala fish fry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Fish Fry:
- Take 8 - 10 Fish pieces
- Make ready 3 - 5 Tablespoons Oil
- Get 2 Tablespoons Red chilli powder
- Make ready 1/2 Teaspoon Turmeric powder
- Prepare 1 Teaspoon Ginger garlic paste
- Get 1 Teaspoon Coriander powder
- Take 1 Teaspoon Cumin powder
- Prepare 1/2 Teaspoon Garam masala powder
- Take 5 - 8 Curry leaves (finely chopped)
- Prepare 2 Tablespoons Coriander leaves (finely chopped, optional)
- Get 1 Tablespoon Lime juice
- Prepare 1/2 Teaspoon Oil
- Make ready To Taste Salt -
The non vegetarian dish is served as a. I have already posted fish fry recipe…. This masala fish fry was a experiment few weeks back and it was a super hit at home that the lil one just loved it…. And now this has become regular whenever we.
Steps to make Masala Fish Fry:
- Wash and clean the fish pieces. Marinate them with red chilli powder, turmeric powder, ginger garlic paste, coriander powder, cumin powder, garam masala powder, curry leaves, coriander leaves, lime juice, 1/2 tsp oil and salt.
- Keep this aside for half an hour.
- Heat 3 - 5 tbsp oil in a non stick pan. Put the marinated fish pieces in it. Cook on medium heat.
- When the fish is cooked properly and when both sides are golden brown colour, transfer them into a kitchen towel.
- Serve it hot with steamed rice.
Masala Fish Fry came out simply superb. I prepared this along with the Kerala Style Prawn Roast and Meen Kuzhambu which is the next post. I used King Fish here, but any kind of fleshy fish should work. A dish is only as good as its ingredients. This holds especially true in the case of Let us know if you tried it - Masala Fish Fry.
So that is going to wrap it up for this special food masala fish fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
