Fried Boneless Chicken Thighs
Fried Boneless Chicken Thighs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried boneless chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

#CookingFriedChicken In this video I show how to season, and fry juicy boneless chicken thighs. Please know, I thoroughly washed my chicken in lemon and. Pan-frying boneless, skinless chicken thighs on the stove top over high heat makes for perfectly crispy chicken thighs, with gorgeous brown, crust and… If you've never cooked boneless, skinless chicken thighs, it's time to hop on the bandwagon!

Fried Boneless Chicken Thighs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fried Boneless Chicken Thighs is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried boneless chicken thighs using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Boneless Chicken Thighs:
  1. Make ready 8 boneless chicken thighs (or any other part of chicken)
  2. Get 1 cup flour (this is for breading chicken, you can use more)
  3. Get 1/2 cup corn meal
  4. Prepare 3-4 eggs
  5. Get 1/3 cup milk
  6. Prepare Hot sauce
  7. Get Oil for frying

These pan-fried boneless skinless chicken thighs are so juicy, tender and golden-brown! Make these boneless chicken thigh recipes, including grilled chicken, chicken soup, pot pie, and more, and save time with this inexpensive, fast-cooking cut. Boneless chicken thighs are inexpensive, packed with flavor, and simple to prepare—in short, the home cook's best friend. These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried chicken with fewer calories.

Instructions to make Fried Boneless Chicken Thighs:
  1. Lay your chicken in a bowl & season with salt and pepper, i use season salt.
  2. Fill a heavy (preferbaly copper bottom) bottom frying pan with oil about 1/4 full, & turn heat on medium. Use a candy thermomator to guage the temp, you want it to be 350° before you drop the chicken in.
  3. Put flour & corn meal in a zip lock bag along with pepper and salt.
  4. Crack eggs in a bowl and mix with milk and hot sauce and pepper well. This is your egg wash.
  5. When your oil is at 350°, take a chicken thigh and drop it in your flour mixture and coat well.
  6. Now take that same piece of chicken and dip it in the egg wash, covering it completely.
  7. And again, put chicken back in the flour mix and cover well. The corn meal helps the batter stick to the chicken.
  8. Place chicken in oil. Remember, if you crowd the pan with chicken the temp will drop and it wont cook. The temp in the pan should drop a little with the chicken is cooking, but in order to have crispy on the outside and moist on the inside chicken the temp should stay between 325° and 350° while cooking. The temp will go up and down so keep an eye on the temp.
  9. Flip chicken every 3 minutes to make sure it cooks threw evenly. White meat cooks faster than dark meat. Chicken is done when the meat its self reads 160° for boneless chicken and 165° for bone in.
  10. IMPORTANT** Do NOT drain chicken on paper towels unless you want soggy chicken. Let chicken drain on a wire rack or in a strainer (like me!) Let chicken cool for 10 minutes and serve.

Pat chicken thighs dry with paper towels. Add to the flour mixture in the plastic bag; shake until thoroughly coated. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Here's how to do it in the oven. Fried chicken thigh taste like McSpicy patty.

So that is going to wrap this up with this special food fried boneless chicken thighs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!