Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg harabhara kebab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Veg Harabhara kebab is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Veg Harabhara kebab is something which I have loved my whole life.
Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties made with a mix of So they are nutritious as well as delicious. Hara bhara kabab makes for a good Indian starter or snack.
To get started with this particular recipe, we have to prepare a few components. You can cook veg harabhara kebab using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veg Harabhara kebab:
- Prepare fresh spinach leaves
- Take chopped green bell pepper
- Prepare green peas
- Make ready diced green beans
- Prepare broccoli florets
- Prepare grated cottage cheese (paneer)
- Make ready mashed potatoes
- Make ready gram flour
- Prepare cumin powder
- Make ready small onion
- Prepare chopped coriander leaves
- Get green chilli (optional)
- Take chopped cashews
- Take cooking oil
- Prepare chat masala
- Make ready breadcrumbs
- Prepare chat masala
Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers. Can I use Flattened rice instead of corn flour to form kabab mixture well?
Instructions to make Veg Harabhara kebab:
- In a pan first heat half tablespoon of oil then add chopped onions and green chilli.saute for a minute.
- Then add all the green veggies and saute untill the veggies starts releasing water.
- Now add some salt to it and cover it up & cook it up on low to medium flame until the veggies get cooked.
- Once the veggies are cooked switched off the flame and let the veggies cool down a bit.
- Now transfer the veggie mixture to a mixer grinder jar and make a smooth paste out of it, without adding water.
- Now pour this mixture on a plate and add grated paneer,cumin powder,mashed potatoes, chat masala,some salt as per your taste, gram flour & mix it well.
- Take a small ball like portion from the mixture and make a flat shaped kebab out of it. Stuff few chopped cashew nuts inside those kebabs.
- Now roll those kebabs lightly on breadcrumbs one by one.
- Finally on a flat tawa add 2 tablespoon of oil & shallow fry the kebabs. Harabhara kebabs are ready to be served. Serve it with your kid's favorite dipping sauce.
Hara Bhara Kabab Recipe, mix veg sabji sukhi sabji, How To Make Hara Bhara Kabab Recipe. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor. Hara bhara kabab is an easy and healthy snack with spinach, peas, and potato. It is an excellent way to include veggies in the kids diet. Green Chutney for Hara Bhara Kabab: Green chutney is an easy, spicy and flavorful side that serves with chat and snack recipes.
So that is going to wrap it up with this special food veg harabhara kebab recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
