Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garlic parmesan zucchini casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish. This Garlic Parmesan Zucchini will be your new favorite zucchini recipe. I've been making this regularly as a side dish for the last few years.
Garlic Parmesan Zucchini Casserole is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Garlic Parmesan Zucchini Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic parmesan zucchini casserole using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Zucchini Casserole:
- Take 4 cups grated zucchini
- Prepare 1 teaspoon salt
- Prepare 1/2 cup finely diced onion
- Take 1/2 cup finely diced carrot
- Prepare 1/2 cup finely diced bell pepper any color
- Prepare 1 tablespoon minced garlic
- Get 2 eggs slightly beaten
- Make ready 1/2 cup grated Parmesan cheese plus set aside an additional 2 tablespoons for topping
- Take 1 cup shredded mozzarella cheese
- Prepare 1/2 cup shredded cheddar cheese
- Take 2-3 tablespoons melted butter
- Prepare 1/2 cup Panko breadcrumbs
Add the zucchini and toss gently to mix. Pour into prepared baking dish and even the top. Mix the bread crumbs with the parmesan cheese. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and Parmesan topping and then baked in the Avocado oil, safflower, and sunflower oil will all work equally as well.
Instructions to make Garlic Parmesan Zucchini Casserole:
- Preheat oven to 375 degrees Fahrenheit. Spray a 8x8 pan with cooking spray and set aside.
- Place zucchini in colander, sprinkle with salt and allow to sit for at least 10 minutes. (this will help draw the moisture from the zucchini, after 10 minutes squeeze out the excess moisture by pressing paper towels on the zucchini or wrapping in a towel and squeezing and wringing out the towel several times.) Don't skip this part or your casserole may be to runny.
- In the prepared dish, add zucchini, onion, pepper, carrots, garlic, eggs, and 1/2 cup Parmesan cheese,mozzarella and cheddar cheese. Mix thoroughly with spatula or hands to get ingredients well combined. Arrange the mixture evenly in the pan.
- Bake uncovered for 20 minutes
- In a small bowl combine the melted butter, Panko bread crumbs and 2 tablespoons Parmesan cheese.
- Spread the bread crumb mixture over the casserole and return to oven for additional 5-10 minutes until top is golden brown and crispy.
Garlic Powder - The secret ingredient that gives this dish a unique flavor! This Parmesan Squash Casserole is one of my favorite ways to use up our abundance of squash and zucchini in the garden. Beautiful green, yellow and red colors create a vibrant side dish that complements many main meals and my kids love all the cheese layered in this glorious casserole. It's the best way to get kids to eat their veggies! Gently fan the zucchini to open the cuts wider and place a small piece of Parmesan into each cut.
So that’s going to wrap it up with this exceptional food garlic parmesan zucchini casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
