Malabar fish biriyani
Malabar fish biriyani

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malabar fish biriyani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Malabar fish biriyani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Malabar fish biriyani is something which I’ve loved my whole life. They’re nice and they look wonderful.

Malabar Fish Biryani is a traditional Kerela style dish, where the fish is layered delicately between the rice, and the masalas gently soak into the rice to. Malabar fish biriyani is a kerala style of making Fish Biriyani. Malabar Fish Biriyani, is one of the most authentic biriyani dish from North Kerala!

To get started with this recipe, we must first prepare a few ingredients. You can cook malabar fish biriyani using 32 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Malabar fish biriyani:
  1. Take 6 Fish piece
  2. Take 1 tbsp ginger chopped
  3. Prepare 1 tbsp garlic chopped
  4. Take 3 onions sliced
  5. Make ready 1 tbsp chilli powder
  6. Make ready 1 tsp coriander powder
  7. Prepare 1/2 tsp turmeric powder
  8. Make ready 1 tomato chopped
  9. Prepare 1/4 cup curd
  10. Take 1 tbsp mint leaves chopped
  11. Prepare 1 tbsp Coriander leaves chopped
  12. Make ready 1 tbsp Curry leaves chopped
  13. Prepare 1/2 tsp garam masala powder
  14. Prepare 1 tbsp lime juice Fresh
  15. Get 1/2 tsp Poppy seeds
  16. Take as required Coconut oil
  17. Take as required Salt
  18. Get 2 cups Basmati rice rice / Kaima
  19. Prepare 2 onion sliced
  20. Prepare 1/2 tsp cardamom
  21. Make ready 1/4 tsp cloves
  22. Take 3 cinnamon sticks
  23. Take 1/4 tsp pepper
  24. Get 1/2 tsp lime juice fresh
  25. Make ready 4 cups water boiled
  26. Prepare 2 tbsps vanaspathi
  27. Get 2 tsps ghee
  28. Take as required Salt
  29. Prepare 2 tbsps Cashew nut
  30. Prepare 2 tbsps Raisin
  31. Make ready 1 Onion sliced
  32. Make ready 2 tbsps Ghee

The Fish masala: Wash the fish, drain and marinate them in kashmiri Chilli powder, Coriander powder turmeric powder, lemon and salt for half an hour. Malabar Fish Biryani Recipe, Learn how to make Malabar Fish Biryani (absolutely This Malabar Fish Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.. Fish Biriyani, Malabar Fish Biriyani Recipe, Malabar Fish Biriyani preparation, ingredients and cooking Marinate fish with chilli,tumuric and salt.take a pan, heat the oil, then light fry the fish. Fish biryani recipe with step by step pictures - aromatic delicious hyderabadi dum biryani recipe made with fish, is best when served with a onion raita.

Instructions to make Malabar fish biriyani:
  1. Cut the fish into thin slices.
  2. Prepare a mixture with 1/2 tbsp chilly powder, turmeric powder, 1/2 tbsp lime juice and a pinch of salt.
  3. Marinate the fish pieces in this chilly mixture for 15 minutes.
  4. Take a pan and pour oil. Heat the oil and fry the marinated fish pieces until golden brown. Keep this aside.
  5. Sautéthe sliced onions in the same oil.
  6. Add chopped ginger, chopped garlic and green chillies. Saute for some time.
  7. Add mint leaves, coriander leaves and curry leaves. after some time add tomatoes.
  8. Add remaining chilly powder, coriander powder and required salt.
  9. Add poppy seeds, chopped tomatoes and curd. Mix well in low heat.
  10. Stir in the fried fish pieces, and 1/4 tsp garam masala powder.
  11. Remove from fire when the gravy thickens. Keep this aside.
  12. Wash the biriyani rice and drain well.
  13. Take a pan and pour ghee.
  14. Heat the ghee and sauté cashew nuts and raisins and keep aside.
  15. Then fry the thinly sliced onions until golden colour. Remove the fried onions and keep this aside.
  16. In the same ghee add vanaspathi, splutter cardamom, cloves, pepper and cinnamon. Add onions and sauté well.
  17. Stir in drained rice and fry for 5 minutes.
  18. Add hot water, lime juice and required salt.
  19. Cover the pan with a lid and cook for 5 minute (It will change according to the rice).
  20. Remove from fire. Keep this aside.
  21. Take a deep vessel and put one layer of fish masala. Follow up with a layer of rice, fried onions, raisins and cashew nuts.Repeat one more layer on top. Cover with a lid and and cook for 10 minutes in low heat.
  22. Serve hot with pickle and raitha.

It gives a perfect biriyani grain after the dum. Malabar Mutton Biriyani is a very tasty mutton preparation, tempting beyond words. The flavorful, aromatic mutton biriyani preparation can be easily prepared at home accompanied with raitha and. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Biryani sometimes spelled Biriyani or Biriani.

So that is going to wrap it up for this exceptional food malabar fish biriyani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!