Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy fish fry masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients. That little oil in the marinade helps to emulsify the masala so the masala is smooth.
Spicy fish fry masala is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy fish fry masala is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy fish fry masala using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy fish fry masala:
- Get 1 kilogram fish
- Get 7 chillies dry
- Get 1 tsp jeera
- Take 2 tablespoons ginger/garlic
- Make ready 1 tsp turmeric
- Take 1 tsp salt
Check out the Fish Fry with Spicy Potato Wedges Recipe in Urdu. In a pan heat oil and add all the whole garam masalas, allow it to splutter, then add onions and fry till golden brown, add ginger garlic paste and fry for a minute on high flame, add kheema and salt, mix well, add sugar and all other. Spicy Masala Fish Fry - traditional south indian style fish fry combined with crispy masala / meen karam. Coat the fish fillet with the masala paste.
Steps to make Spicy fish fry masala:
- First clean the fish and mix it with salt and turmeric keep aside.
- Take mixer jar grind dry chilli,ginger,garlic,jeera with little water.
- It has to be a very fine paste.
- Now to take a fish and put all this masala and keep it in the fridge for 2 hours.
- After 2 hours you can fry and enjoy the fish
- If u keep the fish masala for 10 or 15 mins its also ok but u will enjoy if you keep for more time.
Reserve a little of that masala. Heat oil in a frying pan and start frying the fish. over medium flame. You can also deep fry the fish but if you want to use less oil in your fish you can just do the step I mentioned above. You can just dump some extra masala mixture on top of the fish while you fry. Awards: It's always been so nice to get an award from dear fellow bloggers.
So that is going to wrap this up with this special food spicy fish fry masala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
