Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable pulao is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegetable pulao is something that I have loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Pulao or pilaf, is comfort food at its best and I make it when I want to cook something quick, easy and satisfying.
To get started with this recipe, we have to prepare a few components. You can cook vegetable pulao using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable pulao:
- Prepare basmati rice
- Take onion chopped finely
- Make ready tomato chopped finely
- Take green peas, fresh
- Make ready finely chopped french beans
- Get carrot finely chopped
- Prepare small piece of bay leaf
- Prepare piece of cinnamon
- Prepare cloves
- Take garam masala
- Get red chilli powder
- Take oil
- Make ready ghee
- Prepare water
- Get Salt
- Get mushroom
- Take baby corn
- Prepare broccoli florets
- Get cauliflower florets
This is one of the most liked rice varieties and loved by everyone including children. the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice, which makes it a perfect combination. but the other. It is one of the easiest rice recipes that make for a wholesome meal. It is quick and has many variations like peas pulao, mushroom pulao, paneer pulao etc. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable pulao:
- Wash rice and soak it in water for 15-20 minutes.drain and keep aside until needed.
- Heat ghee and oil together in a pressure cooker on low flame.add bay leaf, cinnamon, clove and sauté for 30 second add onion and sauté until it turn light brown.
- Add chopped tomato, green peas, french beans, carrot, mushroom,baby corn, broccoli florets and cauliflower florets.
- Stir fry for 2 minutes.
- Add soaked rice,garam masala powder,red chilli powder and salt.
- Stir fry for 2 minutes.
- Add 1 cup water and mix well.
- Close the lid and cook over medium flame for 1 whistle.turn off flame.
- Vegetable pulao ready…serve hot with curd or green chutney…
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Find vegetable pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices. A perfect meal for busy evenings.
So that’s going to wrap it up for this exceptional food vegetable pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
