Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausage pasta florentine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bowtie pasta, spicy Italian sausage, frozen spinach, and prepared Alfredo sauce make for a quick and hearty meal. All Reviews for Sausage and Bow-Tie Pasta Florentine. Bertolli invited me to make a Tuscan-inspired dish using one of their new Rustic Cut Sauces.
Sausage pasta florentine is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sausage pasta florentine is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage pasta florentine using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage pasta florentine:
- Make ready 1 lb precooked sausage
- Take 1 lb pasta noodles (bow tie, elbow or similar)
- Prepare 4 cloves garlic, minced
- Prepare 1 small onion, diced
- Make ready Several handfuls of fresh spinach, hand shredded
- Prepare 15 oz jar Alfredo sauce
- Get 2 tbsp olive oil
- Prepare Parmesan cheese (optional)
The flavors of Italian sausage, spaghetti sauce, onions, and spinach meld perfectly in the crock pot. Serve over pasta, over rice, or with a hearty. A perfect weekday meal, bow tie pasta is tossed in a rich, cheesy sauce with browned chicken sausage. We turned Chicken Florentine into our new favorite pasta dinner.
Instructions to make Sausage pasta florentine:
- Bring salted water to boil in a large pot. Add pasta and cook until al dente. Drain pasta.
- In a separate large pot, heat olive oil on medium heat while pasta is cooking. Add onions and cook until translucent. Add sausage, spinach and garlic. Cook until heated through.
- Add Alfredo sauce to sausage mixture and bring to a boil. Add salt and pepper to taste. Take off heat.
- Add pasta to Alfredo sauce and stir until combined.
- Top with parmesan cheese if desired. Serve hot.
Sausage Pasta with chopped up sausage that are like mini sausage meatballs, tossed in a super tomato pasta sauce. Comforting and delicious, Pasta Florentine is packed with spinach and cheese and makes a great weeknight dinner! PagesPublic figureCaroline ArtissVideosTuscan Florentine Sauce with Pappardelle Pasta. Easy florentine sauce using fresh onions, garlic, and cream! Tossed with pasta and topped with fresh tomatoes. "Creamy bacon florentine pasta loaded bacon, spinach, onion, garlic and cheese!
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