Colorful Flower Sticks
Colorful Flower Sticks

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, colorful flower sticks. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Colorful Flower Sticks is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Colorful Flower Sticks is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have colorful flower sticks using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Flower Sticks:
  1. Take Small carrot sliced in coins
  2. Make ready sweet corn kernels
  3. Get broccoli florets
  4. Take of diamond -cut red bell peppers
  5. Take of diamond-cut yellow bell peppers
  6. Prepare Baby corns cut into 4 equal pieces each
  7. Make ready sugar
  8. Prepare salt
  9. Take Dressing:-
  10. Take lemon juice
  11. Prepare honey
  12. Take white sesame seeds
  13. Take chaat masala

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Steps to make Colorful Flower Sticks:
  1. Par boil all the vegetables for 10 minutes in water with salt & sugar and strain them.
  2. Meanwhile, prepare the dressing by adding lemon juice, honey, sesame seeds & chaat masala.
  3. In toothpicks pierce all the veggies in following order form down to up. A sweet corn kernels, A slice of carrot, A piece of red bell pepper, A piece of baby corn, A piece of yellow bell pepper, A florets of broccoli.
  4. Assemble and make other sticks as well like this.
  5. Arrange them in serving plate pour dressing and serve.

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So that is going to wrap it up with this special food colorful flower sticks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!