Tuna Thoran(South Indian)
Tuna Thoran(South Indian)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna thoran(south indian). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Before I go to today's recipe, I want to share a good news with all my readers out there I will surely be in touch as soon as I get some free time. Today I am going to share the recipe of "Tuna thoran / Kerala style tuna stir fry" which is an easy and delicious side dish made of canned tuna. Tuna thoran is a dry side dish made using Canned Tuna and Coconut.

Tuna Thoran(South Indian) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tuna Thoran(South Indian) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna thoran(south indian) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuna Thoran(South Indian):
  1. Prepare 2 tins Tuna -
  2. Prepare 1 Onion , sliced long
  3. Take 1 Tomato (peeled and sliced long)
  4. Make ready 1 sprig Corriander leaves -
  5. Make ready 1 tbsp Lemon -
  6. Make ready Masalas
  7. Prepare 1/2 tsp Turmeric -
  8. Prepare 1/2 tsp Red Chilli Powder or Cayene Powder -
  9. Get 1/4 tsp Garam Masala -
  10. Make ready 1/2 tsp Salt - or to taste
  11. Take 1 tbsp Oil -
  12. Prepare 1/4 cup Water -

South Indian Tamilnadu style steamed vegetable stir-fry. Vegan Beetroot poriyal Stir-fry, Beetroot thoran recipe. All types of tuna fish with their stock status, the tuna characteristics, sizes, weight, catching areas South Chinese Sea Northern Mediterranean Parts of the Black Sea Parts of the Indian Ocean North-East Atlantic Ocean. A thoran is a kind of South Indian vegetable stir-fry, seasoned with coconut, curry leaves and mustard seeds.

Steps to make Tuna Thoran(South Indian):
  1. Heat the oil in a pan and saute the onions till brown
  2. Add the tomatoes and saute for 5mins
  3. Add the masalas and salt and saute for 1 min.
  4. Add the tuna, mix well to make all the big lumps smaller as well.
  5. Add water, bring to boil. Return to low flame. Cover the pan with a plate so it cooks for another 15mins.
  6. Remove the cover, the water must have dried by now. Keep sauting the tuna mixture till pretty dry and slightly crispy.
  7. Garnish with corriander leaves. That adds a real taste to the tuna thoran. Serve hot with rice or any bread item.

At The Dock Kitchen we make different thorans depending on the time of year. After the healthy Tuna salad recipe, here is yet another Canned Tuna recipe. A spicy stir fried Tuna recipe will pairs best with breakfast bread. I am not an addict of canned foods. But it is very simple to throw drained canned tuna for a quick breakfast and dinner side dish. south indian side dish to have along side of a main indian dish and rice. tuna stuffed tomato. boneless beef ribs. catfish with dill, ginger, cyanne pepper.

So that’s going to wrap it up for this exceptional food tuna thoran(south indian) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!