Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, khausuey (burmese dish had with rice or noodles). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Khausuey (Burmese dish had with rice or noodles) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Khausuey (Burmese dish had with rice or noodles) is something which I’ve loved my entire life. They are fine and they look wonderful.
Veg Khow Suey, Khao Soi Desi Style, Noodles in Curry Make Burmese Khow Suey at home with this easy recipe! Khow Suey is a Burmese (from Burma) noodle dish with a delicately spiced coconut milk sauce and is served up with an array of different contrasting condiments/toppings that takes this dish to the next level and give it a burst of amazing flavors.
To get started with this recipe, we have to first prepare a few ingredients. You can cook khausuey (burmese dish had with rice or noodles) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khausuey (Burmese dish had with rice or noodles):
- Get whole black pepper
- Prepare Bay leaf
- Take medium sized onions
- Get coconut milk (make by Maggie coconut milk powder & water
- Prepare garlic freshly chopped
- Prepare green chillies chopped
- Make ready ginger chopped
- Make ready besan or gram flour
- Get curd
- Get Salt
- Take turmeric
- Make ready Madras curry powder to be adjusted as per taste
- Get broccoli florets
- Take medium sized carrot chopped
- Prepare Colourful bell pepper chopped
- Make ready chopped mushrooms
- Take Accomplishment-
- Take Finely chopped garlic fried in ghee
- Get Finely chopped fresh coriander
- Get Roasted and roughly grounded peanuts
- Get Chilli flakes
Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk, served with a variety of contrasting accompaniments. Let's indulge in a Burmese dish, Khow Suey… I've never dined in a Burmese restaurant nor had a chance to taste any of their dishes, this explains my ignorance about Burmese cuisine all these years. The other day, while surfing the net I happened to read about.
Instructions to make Khausuey (Burmese dish had with rice or noodles):
- In a non-stick pan heat about 1 tablespoon oil and add a bay leaf to it.
- Once the besan onNext add in about 4-5 whole black pepper corn and finely chopped onion, garlic and ginger chillies..Saute them on medium flame we don't have to make them brown. Just translucent.
- Next add salt to taste and add 1 tablespoon besan and 1 tablespoon curd.. Make sure gas is always on low flame while adding curd. Otherwise curd can curdle up.. This step is done to give good consistency to the khausuey.
- Once besan and curd mixture is cooked for about 5 mins add Madras curry powder and give the mixture a nice story for about 2 mins.
- Add in all the vegetables of your choice and add 3/4 glass water and cover and cook. The vegetables shouldn't be cooked completely and should not be too soft.
- Once the veggies are cooked add in the coconut milk and mix well and allow it to boil for 10 mins. You can reheat khausuey before serving. Do taste for at this stage to adjust the msala or salt.
- Normally khausuey is served with plain boiled noodles or rice. So add in a bowl add in noodles or rice pour in sufficient amount and khausuey and garnish it with all accompliments
Khao suey is a rich and indulgent curried bowl of coconut soup that is cooked with noodles and served with a delightful melange of This dish was exported from Myanmar to Eastern India and I have fond memories of it from childhood. I never did have a clear. Burmese Khow Suey is a delicious noodle dish made with egg noodles, curried chicken and coconut milk. Chefs across the world have tailored it to suit their local preferences and ingredients that are easily available in their kitchens. This curried noodles dish is bursting with flavours.
So that is going to wrap it up with this exceptional food khausuey (burmese dish had with rice or noodles) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
