Black bean burgers
Black bean burgers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black bean burgers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Grill or bake the black bean burgers and enjoy on a bun, plain, or on a salad. They're big, thick, and Or at least the best black bean burgers I've ever had. The goal was to have a delicious homemade.

Black bean burgers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Black bean burgers is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook black bean burgers using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black bean burgers:
  1. Get black beans
  2. Make ready each red onion (chopped)
  3. Prepare each red bell pepper (chopped)
  4. Prepare each Jalapeño (seeded and chopped)
  5. Prepare each Chipotle chilies in adobo sauce (chopped)
  6. Make ready Frozen corn
  7. Get Whole wheat flour
  8. Take bread crumbs
  9. Make ready salsa
  10. Get Chipotle powder
  11. Take garlic powder
  12. Take cummin
  13. Make ready Black pepper
  14. Make ready salt to taste

The BEST BLACK BEAN BURGER with CHIPOTLE MAYO are packed with flavor, hold together, and grill to perfection. Put them in your back pocket and whip them up in minutes using what you already have on hand. Perfect for meal prep, or grilling, these can be made ahead for the busy week. The best vegan black bean burgers, thick and hearty, crispy on the outside, soft on the inside.

Steps to make Black bean burgers:
  1. Drain and rinse beans. Mash beans in large bowl.
  2. Saute onion, green pepper, corn, and Jalapeño in vegetable oil approx five minutes.
  3. Add sauted vegetables, salsa, bread crumbs, Chipotle powder, garlic powder, cummin, black pepper, and salt to mashed beans. Mix well. Adjust mixture to desired consistency by add more flour or salsa.
  4. Cut parchment paper into 12 squares approx 6"x 6"
  5. Scoop mashed beans mixture by 1/3 cupfulls into individual pieces of parchment paper. Mash with fingers forming into patties.
  6. Transfer patties into a preheated skillet with vegetable oil and fry about six minutes on each side over medium high heat.
  7. Eat and enjoy!
  8. Let remaining patties cool completely and transfer to a cookie sheet lined with parchment paper. Freeze patties. Then transfer to freezer bags and enjoy later in lunches etc.

I gosh darn love a good meatless burger. So if you have a last-minute hankering for black bean burgers, you don't have to wait four hundred. This Black Bean Burgers recipe features smoky flavors and can be cooked in the oven or on grill! These vegan burgers are loaded with simple ingredients and easy to make. Black bean burgers are never going to taste exactly like a hamburger, so why not get a little A note on shaping the burgers: unlike meat, these burgers will not shrink—so make them roughly the same.

So that is going to wrap this up for this exceptional food black bean burgers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!