Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan seared garlic indian salmon/rawas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-seared salmon is pretty great — you get a nice amber crust that gives way to moist and tender salmon underneath without a ton of effort. Basting pan-seared salmon in garlic butter not only speeds up the cooking time, but it also flavors the fish beautifully. This pan seared salmon cooks, which cooks along with fresh lemon, rosemary and garlic, will impart flavor and be done in no time.
Pan Seared Garlic Indian Salmon/Rawas is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pan Seared Garlic Indian Salmon/Rawas is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pan seared garlic indian salmon/rawas using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Garlic Indian Salmon/Rawas:
- Get 5 pieces Boneless Salmon/Rawas
- Get 1 tbsp Butter
- Make ready 2 tsp olive oil
- Take 1 tsp pepper
- Take 1 tsp chilli vinegar
- Make ready 4 cloves garlic sliced
- Get as per taste Salt
- Get as needed Onion for garnishing
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Steps to make Pan Seared Garlic Indian Salmon/Rawas:
- Start with marinating rawas. Take one bowl. Add grounded black pepper, chilli vinegar, salt and mix it. Coat fish with this marination. And keep it for 1/2 hr.
- Now take pan. Add butter and oil and let it get heated. Add garlic slices and let it turn golden. Now place rawas on pan (skin side down) and cook it sharp for 40seconds.
- Flip it and cook it for 1 minute. Again it depends on size of fish.
- Now take onion on plate. Add garlic butter from pan over it. Gently place rawas on side. Serve it.
ID Rawas, popularly known as the Indian Salmon, is one of the most devoured fishes in India. Rawas is found in the western coast and is a big. Simple to make, seasoned with only salt, black pepper, garlic and dill (optional). Serve with your favorite salad or vegetable side dish. This pan seared salmon recipe was originally posted back in.
So that’s going to wrap this up with this special food pan seared garlic indian salmon/rawas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
