Black bean & spinach couscous with baked shrimp
Black bean & spinach couscous with baked shrimp

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black bean & spinach couscous with baked shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black bean & spinach couscous with baked shrimp is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Black bean & spinach couscous with baked shrimp is something that I have loved my entire life.

Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.

To get started with this recipe, we have to prepare a few ingredients. You can cook black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black bean & spinach couscous with baked shrimp:
  1. Prepare For the shrimp
  2. Prepare peeled and deveined shrimp (raw)
  3. Prepare butter
  4. Take lemon sliced
  5. Take of an Italian dressing seasoning packet
  6. Prepare For the couscous
  7. Take chicken broth
  8. Make ready black beans drained
  9. Take chopped leaf spinach
  10. Get couscous
  11. Get salt and pepper

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Steps to make Black bean & spinach couscous with baked shrimp:
  1. Preheat oven to 350°
  2. Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
  3. Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
  4. Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
  5. In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
  6. Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.

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