Sweet Potato And Mix Veggie Cutlets
Sweet Potato And Mix Veggie Cutlets

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato and mix veggie cutlets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato And Mix Veggie Cutlets is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sweet Potato And Mix Veggie Cutlets is something which I have loved my entire life.

Mix veggies of your choice can be included. Serve these mix veg paneer cutlet hot with any sauce or dip or chutney like saunth chutney or mint. Hi friends Todays recipe is CUTLETS.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet potato and mix veggie cutlets using 22 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato And Mix Veggie Cutlets:
  1. Prepare Boiled Potato Mash (2 small potatoes)
  2. Take Boiled Sweet Potato Mash (1/2 medium sweet potato)
  3. Prepare Fresh Breadcrumbs (2 Whole Wheat Bread Slices)
  4. Take Chopped Coriander Leaves
  5. Take Green Peas
  6. Make ready Chopped Cauliflower / Broccoli Florets
  7. Make ready Finely Diced Carrots (1/2 carrot)
  8. Prepare Finely diced Coloured Bell Peppers (Green, Yellow, Red)
  9. Prepare Finely Chopped Onions
  10. Get Ginger Garlic Paste
  11. Make ready Finely Minced Green Chillies
  12. Get Turmeric Powder
  13. Get Red Chilli Powder…. To be adjusted as per preference
  14. Prepare Garam Masala
  15. Get Salt
  16. Make ready Oil For The Tempering
  17. Make ready Oil For Shallow Frying
  18. Take Slurry :
  19. Prepare Rice/All Purpose Flour
  20. Take Water
  21. Prepare Outer Coating :
  22. Take Fine Semolina (Baarik Rawa/Sooji)

Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out side, soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with assortment of spicy, sweet and sour dips/chutneys. Swadisht Vegetable Cutlet made with an assortment of veggies Cheesy Noodle Potato Cutlet is a simple and delicious snack. Sweet corn, noodles, potatoes and cheese - these Potatoes add to the volume of the cutlet mix, while mint.

Steps to make Sweet Potato And Mix Veggie Cutlets:
  1. To make Veg Cutlets, heat about 3/4 cups water in a pan. When it starts boiling, add to it the green peas, carrots and cauliflower.
  2. Boil on medium heat till the vegetables are cooked. Drain and set aside to cool.
  3. Reserve the drained water and use it to make soups or to enhance the flavour of any other vegetarian gravies.
  4. Heat a pan and add the oil to it. When it heats up, add the minced green chillies and saute.
  5. Add the onions and saute till translucent, adding a pinch of salt to it.
  6. Next, add the ginger garlic paste and saute for a while.
  7. Add to it the turmeric powder and diced bell peppers and saute for a few minutes.
  8. Add to this, the cooked and drained vegetables, red chilli powder and salt to taste. Saute the mixture on medium to high heat till it becomes dry.
  9. Mash the veggies well with a masher or the back of a spoon.
  10. Add the garam masala powder and mix well. Set aside to cool completely.
  11. Transfer this mixture to a mixing bowl, along with the boiled potato and sweet potato mash, chopped coriander leaves, breadcrumbs and salt as needed.
  12. Mix well and mould into cutlets of desired shape.
  13. Refrigerate this mixture for about 15-20 minutes, which help the cutlets to firm up.
  14. In the meantime, mix together the flour and water, ensuring that there are no lumps and spread some semolina in a flat dish.
  15. Dip each of the cutlets in the flour slurry and coat well with the fine semolina.
  16. Place the coated cutlets on a tray and refrigerate for about half an hour, so that the semolina sets well.
  17. Heat a pan and add oil to it for shallow frying the cutlets.
  18. When it heats up, keeping the flame high, release about 4 cutlets in the oil.
  19. Fry on medium to high heat, till golden brown on both sides.
  20. When done, drain onto an absorbent paper.
  21. Serve these delicious cutlets with some sweet chilli sauce and some mint coriander chutney for parties or as a tea time snack!

Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul. This snack recipe is extremely crispy and can be enjoyed by people of all age groups. This easy recipe doesn't take much time and is a favorite among the kids. · Veg cutlet recipe - Vegetable cutlet made with mixed veggies, herbs & spices. These are not only delicious but also healthy as they are pan fried. Vegetable Cutlet or Veg Cutlet, a delectable combination of mashed potato and green vegetables, is crisp outside and soft inside Indian potato.

So that is going to wrap it up for this exceptional food sweet potato and mix veggie cutlets recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!