Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, morola macher bora (small fish pakora / fritters - bengali style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style) is something that I’ve loved my whole life.
Recipe showing how to make a quick and crunchy snack using small Mourala Fish. Other similar small fishes can be used instead. ছোট মাছ বা কাচঁকি মাছের চর্চরীর গোপন রেসিপি Mourola Macher Bada is one of the popular recipe.
To get started with this recipe, we have to prepare a few components. You can have morola macher bora (small fish pakora / fritters - bengali style) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Get 1 cup morola mach (Mola Carplet - Fresh River Water Fish)
- Take 1/2 cup masoor dal (red lentils), soaked for 3-4 hours
- Take 2 tbsp. rice flour
- Prepare 1 small onion, chopped
- Get 1-2 green chilies, chopped
- Take as needed coriander leaves, chopped
- Make ready 1 tsp. ginger-garlic, grated
- Prepare to taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 1 tsp. roasted cumin powder
- Take 1 tsp. nigella seeds (kalonji)
- Make ready 1/4 tsp. pepper powder
- Prepare pinch baking soda (opt)
- Take 1/2 tsp. red chilli flakes
- Prepare 1 tsp. mustard oil
- Get as needed oil to deep fry
This is just so so delicious and so healthy for summer because i cooked it with less oil. Here is Bengali special spicy delicious small fish recipe Mourala Macher Jhal. Serve hot morola macher jhal with hot steamed rice. Heat oil in a pan, take a small portions of prepared fish egg mixture and gently put into the hot oil one by one.
Instructions to make Morola Macher Bora (Small Fish Pakora / Fritters - Bengali Style):
- Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Grind the masoor dal with very less water and mix along with all the above mentioned ingredients (except oil).
- Heat oil and drop spoonfuls of the mix into it and fry on a medium flame till golden in colour.
- Drain on a kitchen towel.
- Serve as an appetizer with any chutney or kasundi (mustard sauce).
Fry it on medium flame for a minute then flip it to fry other side. Fry the pakoras on medium flame till it turns golden brown from both side. Macher Dimer Bora is a delicacy in many Bengali households. We Bengali's love to eat each and every part of fish. Though I made it with Rui Fish but trust me Hilsha fish egg will take it to another level.
So that is going to wrap it up with this exceptional food morola macher bora (small fish pakora / fritters - bengali style) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
