Black Beans
Black Beans

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black Beans is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Black Beans is something which I’ve loved my whole life.

Black beans are generally the size of a pea, oval-shaped and jet-black with cream-colored flesh. They are part of the legume family, which also includes kidney, lima, navy and pinto beans as well as peas. They have a satiny black skin and a white center.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have black beans using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Beans:
  1. Make ready lb. dry Black Beans
  2. Make ready tbl. Bacon Grease
  3. Take Onion, chopped
  4. Make ready slices Bacon, minced (optional).
  5. Take cups Water
  6. Get Beef Bullion cubes
  7. Prepare tsp. Garlic powder
  8. Make ready tsp. Black Pepper
  9. Prepare tsp. Cayenne Pepper
  10. Get tbl. Sugar

If you need a new and improved way to use it up, try these black bean soups, bowls, dips, and bakes. Black beans are a readily available, inexpensive legume packed with protein. Black beans are rich in carbohydrates and they are also and excellent source of fiber (both soluble and insoluble). Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine.

Steps to make Black Beans:
  1. Place dry beans in large bowl, add Boiling water to cover. Let stand about 1/2 hr. Drain, rinse, drain again.
  2. Add bacon grease to large pot on med. heat. Add onion and saute for 2 mins.
  3. Add drained beans and saute for 5 mins. more.
  4. Add rest of ingredients, including 6 cups water. Bring to boil on high heat.
  5. Cover, reduce heat to simmer and cook about 90 mins. until done to taste.
  6. Serve with white rice and/or sweet onions.

Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine. Fermented black beans (douchi) used in Chinese cuisine. Research on black bean carbohydrates keeps expanding the list of health benefits provided by this legume for our digestive tract. Some much-deserved attention here has been focused on resistant.

So that is going to wrap this up with this special food black beans recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!