Macaroni with veggies
Macaroni with veggies

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, macaroni with veggies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Macaroni with veggies is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Macaroni with veggies is something which I have loved my whole life. They are fine and they look fantastic.

Rinse veggies and arrange on serving plate. I love my pasta with tons of veggies 🙂 Your recipe looks incredibly colorful and healthy! Kids relish eating Indian style macaroni prepared with desi spices and green vegetables.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook macaroni with veggies using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Macaroni with veggies:
  1. Make ready Macaroni
  2. Make ready Capsicum
  3. Get Broccoli
  4. Get onion
  5. Take Tomato
  6. Make ready corn kernels
  7. Prepare Carrot
  8. Take Tomato sauce
  9. Prepare olive oil
  10. Make ready Chaat masala
  11. Get Red chilli powder
  12. Take Salt

The macaroni in hurry is so easy, you can also involve your kids in the procedure of cooking pasta We have added basic veggies to it but you can add any veggies that you wish to. It is a good way to. Easy Macaroni & Veggies. by: Amanda Nicole Smith. An easy macaroni dish with a decadent creamy vegetable sauce made from roasted sweet potatoes, butternut squash, coconut.

Steps to make Macaroni with veggies:
  1. Take 2 to 3 cups of water in any pan and place it on flame for heating.
  2. When water starts boiling add 1 tsp oil, 1/2 tsp salt and macaroni into it and cook for 10 to 12 minutes. Stir at regular intervals.
  3. Wash all the vegetables, capsicum, carrots, tomato and broccoli, thoroughly, pat dry and then chop them finely.
  4. When Macaroni is cooked strain it with the help of a sieve and discard the water.
  5. Heat some oil in a pan. When oil is hot, add chopped onion and saute for a while. Now add finely chopped carrot and capsicum and again saute for a while. - Blanch Broccoli and add in the pan and sauté. Add corn kernels too.
  6. When vegetables get crunchy, add tomato into it and cook for another 2 minutes.
  7. Now add salt, chaat masala, red chilli powder and tomato sauce into it and mix really well.
  8. Cook for few more minutes. Add boiled macaroni into the masala. Stir for 1 minute and cook the macaroni with vegetables.
  9. Steaming hot veg macaroni is ready. - Take it out in a plate and serve hot.

Photo "Macaroni Salad and Veggies" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Cheesy Baked Macaroni is a good dish to prepare this holiday season. It is delicious, cheesy, and a sure crowd pleaser. Boil macaroni as per the package instructions and chop the veggies. In my opinion the flavor distributes better if the veggies are chopped small.

So that’s going to wrap it up for this exceptional food macaroni with veggies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!