One pot asparagus mushroom pasta
One pot asparagus mushroom pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, one pot asparagus mushroom pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One pot asparagus mushroom pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. One pot asparagus mushroom pasta is something that I’ve loved my entire life.

This pasta is wrapped in a dreamy creamy sauce and loaded with asparagus, crispy bacon and mushrooms. Better still, it's all made in one pot! I'm a huge sucker for an easy meal that's quick to prepare and cook.

To get started with this particular recipe, we have to first prepare a few components. You can have one pot asparagus mushroom pasta using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make One pot asparagus mushroom pasta:
  1. Take 1 lb mushrooms, sliced
  2. Make ready pasta, penne or bow tie
  3. Get 1 bunch asparagus
  4. Make ready 1 shallots, diced
  5. Prepare 5 clove garlic minced
  6. Prepare 2 tbsp oil
  7. Take 4 cup water
  8. Make ready salt
  9. Get 2 tbsp butter
  10. Prepare 2/3 cup milk
  11. Prepare 2/3 cup parmesan cheese
  12. Prepare ground black pepper

You know what, this is the first one pot pasta recipe I've uploaded to the blog. I knew it was coming, we ALL knew it was coming. So here it is in all. Watch How to Make it Here.

Steps to make One pot asparagus mushroom pasta:
  1. Add oil, pasta, mushrooms, garlic, shallot, salt pepper, and water. Bring to a boil. Cook on medium high for about 6 minutes.
  2. Mix ingredients often while cooking to prevent sticking.
  3. Add asparagus. Cook about 3 minutes. Stirring often
  4. Add butter and milk. Lower heat. Stirring often cook about 4 minutes to thicken up sauce and pasta should be al dente. Cook until desired thickness. Add parmesan. Stir.
  5. Add more parmesan and i added bacon to the dish when plating. Enjoy.

At first glance, this pasta seems like it shouldn't work. The coconut milk seems odd in a pasta recipe, and sun-dried tomatoes don't seem to go with coconut milk or soy sauce. This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein! To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced sweetness. One Pot Creamy Asparagus Bacon Pasta.

So that’s going to wrap this up with this special food one pot asparagus mushroom pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!