Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple, crisp & soft no-rise 20-minute pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Simple, Crisp & Soft No-Rise 20-Minute Pizza is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Simple, Crisp & Soft No-Rise 20-Minute Pizza is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have simple, crisp & soft no-rise 20-minute pizza using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple, Crisp & Soft No-Rise 20-Minute Pizza:
- Take 100 grams ●Strong bread flour
- Prepare 1 1/2 tsp ●Baking powder
- Prepare 1 tsp ●Sugar
- Take 6 pinch ●Salt
- Make ready 100 ml Water
- Prepare 1 Tomato sauce
- Make ready 1 Toppings of your choice
- Prepare 1 Pizza cheese
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Instructions to make Simple, Crisp & Soft No-Rise 20-Minute Pizza:
- Preheat the oven to 250°C.
- Add the ● ingredients to a bowl and mix with a whisk. Pour in the water and switch to using a spoon. Stir the mixture approximately 100 times.
- Spoon the dough onto a sheet of parchment paper and use the spoon to spread it out into an 18 cm circle. Lay the tomato sauce and toppings over the base.
- If you use a wet spoon, the dough is less likely to stick and will be easier to spread out.
- Transfer the baking paper and pizza base onto a baking tray and bake for 10-13 minutes in the preheated oven.
- For those that want a chewier base, after cooking, place the pizza in a microwave and heat for 1 minute at 500 W. Leave to cool and the dough will become more elastic.
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