Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, skraps. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few components. You can cook skraps using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skraps:
- Take cauliflower including stems
- Make ready leeks whole including green tops
- Prepare broccoli including stems
- Prepare kale stems
- Make ready (or whatever greens you have)
- Prepare curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
- Make ready cayenne pepper
- Take salt or to taste
- Prepare dried curry leaves
- Take skyr or vegan alternative
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Instructions to make Skraps:
- Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
- Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
- Simmer for 10-15 minutes until the stems are just tender
- Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr
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So that’s going to wrap it up for this special food skraps recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
