Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, small fish with mustard masala. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Small fish with mustard masala is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Small fish with mustard masala is something which I’ve loved my entire life. They are nice and they look wonderful.
All of you my dear friends eat less masala and stay healty Very quick and very easy and very very less ingredients and less oil less masala SUBSCRIBE ; If. Small Fish cooked with Mustard and Garlic Gravy is one of the traditional Odisha Recipe. This has a unique test and Delicious as well.
To get started with this recipe, we have to prepare a few components. You can cook small fish with mustard masala using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Small fish with mustard masala:
- Prepare 500 g small fish
- Get 3 onion
- Take 2 tsp yellow mustard
- Get 1 tsp Ginger garlic paste
- Take 2 tomato chopped
- Make ready 1/2 tsp haldi powder
- Get 1 tsp dhania powder
- Prepare 1 tsp red chilli powder
- Take to taste Salt
- Prepare as needed Mustard oil for fry
- Get 1 tsp jeera,
- Get 1 tejpata,
- Get 1 sukhi hui lal mirch
Chole MasalaA Small Bite. turmeric powder, chole, oil, jeera, cardamom. Fish Masala is a dry gravy dish which is very easy to prepare and tastes great. Learn how to make/prepare Fish Masala by following this easy Add little water and make it into a fine puree. Add in mustard seeds and let them pop.
Instructions to make Small fish with mustard masala:
- Fish me haldi ar namak Mix karke fry kar le.
- 1 onion ko chopped kar le.ab mixi me mustard,onion ko barik kar le.
- Ab kadhai me oil dale phir jeera,tejpata,sukhi hui lal mirch ka tadka lagaye.
- Ab chopped onion ko kadhai me dale ar brown hone tak fry karein ab masala ka paste,tomato ginger,garlic ka paste ar sare masala dalkar ache se fry karein.
- Jab masala oil chor de tab pani dale ar ubalne de.
- 10 min tak ubalne ke baad fish dale.aap ise ragi ki Roti ke sath khaye.
Add in onions and curry leaves, add. The fish fillets have a typical shape that are marinated and later fried golden. The curry is typically cooked in mustard oil where the richness comes from Here is a perfect southcanara bunt Hotel style Mackerel fish curry recipe using ajwain masala. Here in southcanara you find this type of fish curry. Bring this whole thing to a good boil, cover and simmer till oil floats on top.
So that is going to wrap this up with this exceptional food small fish with mustard masala recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
