Small fish with garam masala curry
Small fish with garam masala curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, small fish with garam masala curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rub fish with lemon and garam masala. For more recipes like this fish curry using India Base please visit http. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Village Style Fish Curry Many More.

Small fish with garam masala curry is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Small fish with garam masala curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook small fish with garam masala curry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Small fish with garam masala curry:
  1. Get 250 gm Fish-
  2. Get 2 Garlic-whole garam masala for paste
  3. Take 2 Onion - medium size for paste
  4. Make ready 2 spoon Turmeric powder-
  5. Get 2 spoons Chilli powder
  6. Prepare Sslt
  7. Get 2 cups Oil-
  8. Make ready Water

Allow the gravy to come to a slow boil on medium heat. For the fish, wash the fish and blot dry with kitchen paper. In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander, cumin, chilli, cardamom pods For the chutney, heat the oil in a saucepan, add the onion and cook until soft. Add the ginger, garlic, chilli, curry leaves and coconut..

Instructions to make Small fish with garam masala curry:
  1. Wash fish carefully and remove it's waste part
  2. Mix one spoon turmeric powder garlic paste and salt and marinate for 15-20 minutes
  3. Heat oil in a pan and fri the fishes
  4. Now remove the left over oil from pan and clean the pan
  5. Heat the pan again pour oil to heat, add cumin seeds, tejpatta and panch foran
  6. Now add onion paste and stir it, add garam masala, cumin seeds and garlic paste, turmeric powder and red chilli powder and fry the mixture continuously until oil removes from the mixture. Now add chopped tomato and kasuri methi and mix it. Pour water and add salt. Cook for 10-15 mins and add the fried fish and cook for more 5-7 mins.
  7. Now your fish is ready to eat

Garam Masala Chicken Curry, Coconut Lime Chicken Curry, Coconut Curry Chicken Skewers. Homemade garam masala is so much better than store bought. Best selling cookbook author Dan Toombs aka The Curry Guy shares his authentic There are literally thousands of garam masala recipes out there. Most families in India will have their own special blend. In a smaller bowl, combine garlic, ginger, lime, cumin, garam masala, curd, salt to season, peanuts(cashews), oil and make the tandoori masala.

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