Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, southwest black bean burgers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Southwest Black Bean Burgers is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Southwest Black Bean Burgers is something which I have loved my entire life.
Homemade Southwest Black Bean Burgers are one of my go to recipes! Topped with fresh guacamole these are a protein-packed flavorful vegetarian burger option. You might be surprised at how easy it is to whip up homemade Southwest Black Bean Burgers!
To begin with this recipe, we have to first prepare a few components. You can cook southwest black bean burgers using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Southwest Black Bean Burgers:
- Take cooked red beans and rice mixture
- Make ready shredded jalapeño cheese
- Make ready garlic powder
- Make ready 15 oz. black beans (1/2 mashed, 1/2 left intact)
- Prepare egg whites
- Make ready flour
- Prepare Tiger Sauce (any hot sauce will work)
- Take ground cumin
- Prepare salt
- Get red pepper flakes
- Take cooking spray
- Take garnish
- Get avocados
- Prepare tomatoes
- Make ready sour cream
- Make ready cilantro
Truth be told, I do love a good veggie burger. This southwest black bean and rice veggie burger is absolutely delicious and hearty! In fact, I sometimes keep those Morning Star veggie burgers in my freezer and quite often make one into a quesadilla for breakfast in the morning. Classic southwestern flavors give these Southwest Black Bean Burgers a South of the Border flair.
Instructions to make Southwest Black Bean Burgers:
- Mix all ingredients together in a large bowl, until throughly combined.
- Spray the pan with cooking spray, and Scoop 1/4 cup portions into the pan
- Cook for 5 minutes on each side, until golden brown
- Garnish with avocado, tomato, cilantro and sour cream
Black beans are a great source of protein and fiber, with less fat than beef or turkey. A zingy southwestern take on a summer classic. Be sure to take this one with you on your next picnic. Ingredients ½ yellow onion, chopped ½… These low-fat Black Bean Burgers are a spicy blend of beans, chipotle chiles, and salsa that are not only gluten free.they won't fall apart on the grill! Guys, I made these Spicy Southwestern Black Bean Burgers just for you.
So that is going to wrap it up for this exceptional food southwest black bean burgers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
