Fish kachori with pudina chutney
Fish kachori with pudina chutney

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish kachori with pudina chutney. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fish kachori with pudina chutney is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fish kachori with pudina chutney is something that I’ve loved my entire life. They are fine and they look wonderful.

It's very easy, quick and tasty chutney which we can use with. Pudina Chutney Recipe with video and step by step photos. First recipe is the pudina chutney that is served in restaurants with tandoori snacks like hara You can serve it with any evening snacks like pakoda, samosa, sandwich, kachori, vada etc.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish kachori with pudina chutney using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fish kachori with pudina chutney:
  1. Take 500 gms fish
  2. Make ready 500 gms maida
  3. Get Oil for frying
  4. Prepare 1 big each of onion and garlic and a few green chillies
  5. Prepare 1 bunch coriander leaves
  6. Take 1-2 tsp Ciba fish masala
  7. Take 1 tsp Ciba mint powder
  8. Make ready 1 tsp Cibachatkari chat masala
  9. Prepare Salt and sugar as per taste
  10. Get 1 tablespoon ginger garlic paste
  11. Make ready 1/2 tsp kasauri methi
  12. Prepare 100 gms curd

Add garlic, chilli, sugar and salt in a small chutney jar of the grinder. Using this Fish Pakora recipe, experience the Yummy Fish Pakora with Pudina Chutney flavour in your mouth; of a yummy. samosa, kachori or other deep fried variants. however, in this pudina chutney recipe, i have shown south indian variant furthermore, some easy and important tips and suggestions for flavoured pudina chutney recipe. firstly, in this recipe, i have did not dry roast the pudina leaves and added it freshly. Serve Pudina Chutney during lunch, dinner or with samosa, kachori and eat. Keep Pudina Chutney in your fridge and it will stay fresh for a week.

Steps to make Fish kachori with pudina chutney:
  1. Boil and make the fish boneless. Mash it.
  2. In a deep based frying pan heat a bit of oil. Add kasauri met hi and fry till it smells.Then add chopped onion and ginger garlic paste and continue frying.
  3. As the masala starts smelling add fish alongwith ciba fish masala.
  4. Add coriander leaves, chopped green chillies to the mixture along with salt and sugar as per taste till it dries up as a filling.
  5. For the chutney first grind the whole garlic and the remaining chillies into a smooth paste
  6. Put half a small bowl of Cuba mint powder and mix up with water
  7. In a small Karzai heat a bit of oil.Add the garlic paste and then the paste of Cuba mint powder and allow to cook till colour changes
  8. Remove from the flame and allow to cool.Then mix up with curd and ciba chat Masala to make smooth chutney
  9. Knead a dough with Maida some oil salt and water.Make balls out of it.Roll out on a rolling board and add spoonful of fish filling
  10. Fold the sides circularly adding oil at the edges.
  11. Shape up in your palm into kachoris
  12. Deep fry the kachoris golden brown and serve hot with chutney

Kachori continue my theme of filled dough dishes, the concept that's known and loved in most cuisines around the world. So far I have done a few types of Polish pierogi, summer and spring rolls, potstickers, gözleme and kachori balls and I'm already scheming another dish that will happily sit in this category. In kachori,make a hole,add chickpeas,moong daal phulkiyan,potato,tomato,onion,yogurt,meethi chutney,green chutney,red chili crushed For Meethi Chutney: In frying pan,add jaggery, dates and water, mix until it becomes paste. Add chaat masala,dried ginger powder, water and salt,mix well. Find pudina chutney stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up with this special food fish kachori with pudina chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!