Minty Curry
Minty Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, minty curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Minty Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Minty Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook minty curry using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Minty Curry:
  1. Get botton mushroom slices
  2. Take small broccoli thin slices
  3. Take small chopped onion
  4. Get small onion paste
  5. Prepare ginger garlic paste
  6. Get small potato slices
  7. Take tomato slices
  8. Prepare Salt
  9. Make ready turmeric powder
  10. Prepare sugar
  11. Take milk
  12. Prepare cumin seeds powder
  13. Get coriander powder
  14. Take garam masala powder
  15. Take ghee
  16. Get oil
  17. Make ready mint leaves

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Steps to make Minty Curry:
  1. Heat oil in a kadai then add chopped onion cook for one minute then add onion paste, ginger garlic paste, tomato slices cook for 3 minutes then add turmeric powder, salt to taste again cook for 1 minute.
  2. Then add mushroom slices, potato slices and broccoli slices mix well then cover and cook in to the slow flame for 10 minutes.
  3. Then add mint leaves, sugar, cumin powder, and coriander powder stir it well.Then add milk and cook for 5 minutes sprinkle garam masala and ghee serve hot.

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