Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy quorn curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Quorn curry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Quorn curry is something that I’ve loved my entire life.
I often use the Quorn chicken style pieces to make an Indian style curry for my son. This one was made spicy and creamy by adding some Indian spices and double cream. It is a very tasty curry made with simple spices and the main item the vegan Quorn which is extremely delicious.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy quorn curry using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Quorn curry:
- Get brown basmati rice
- Make ready spring onions, finely chopped
- Get medium onion, peeled and finely chopped
- Prepare chunk fresh ginger
- Take garlic cloves
- Take olive oil
- Make ready garam masala
- Prepare turmeric
- Get heaped tsp cumin
- Prepare mild chilli powder
- Take tomato puree
- Take heaped tsp mango chutney
- Make ready frozen Quorn pieces
- Take sugar snap peas
- Prepare florets broccoli, cut into small pieces - we steam ours in the microwave with a tbsp or two of water. You want it to be just cooked
- Get red pepper, sliced
- Get cashew nuts (optional)
- Make ready tin of coconut milk (200ml)
- Prepare -100ml cream (this is optional - you could use more coconut milk or some thick yoghurt in place)
- Make ready lime
Click to get more tasty meal ideas from Quorn. Our range of Quorn recipes are perfect for vegetarians & anyone looking for a healthier, meat free and low-fat alternative to the classic favourite dishes. Quorn is a meat substitute you can get at the supermarket. This is a rich and fragrant curry with many spices.
Steps to make Creamy Quorn curry:
- Put the rice into a large saucepan with 3 cups of boiling water and bring to the boil. Cook according to packet instructions. My favourite way to cook rice is to reduce to a simmer and cook with the lid on for 15 minutes. Take the lid off towards the end of the cooking to allow the water to evaporate. You may need to replace the lid for the last few minutes to allow the steam to separate the rice grains. test the rice to see if it is cooked- you can sieve any remaining water from the rice.
- While the rice is cooking, heat the oil in a large non-stick frying pan. Fry the onions, garlic and ginger for 5-10 minutes until soft. Stir regularly.
- Add the spices and a tbsp of the coconut milk. Stir well and cook for a minute or two.
- Add the Quorn pieces and coat in the mixture. Cook for a few minutes then add the rest of the coconut milk and the mango chutney. Bring to a boil then reduce to a simmer. Add the sugar snap peas and the red pepper and stir. Put the lid on and cook for approx 10 minutes.
- Remove the lid and add the cream, steamed broccoli and cashews. Stir and cook for a few minutes to fully combine. Leave the lid off to thicken the sauce if it needs it, otherwise replace the lid.
- Serve on warm plates or dishes with the brown rice. It's also great with poppodums and homemade naan.
Are you looking for dinner ideas? Are you looking for any meat-free or gluten-free recipes? The curry is really simple to make - start by frying off some sliced onions with some Quorn chicken-style If you want to make this pea and potato curry totally vegan, just opt for the new vegan Quorn. Use Quorn's Meat Free Chicken Style Fillets. Click to get more tasty meal ideas from Quorn.
So that is going to wrap it up with this special food creamy quorn curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
