Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean & corn tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.
Black Bean & Corn Tacos is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Black Bean & Corn Tacos is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have black bean & corn tacos using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Bean & Corn Tacos:
- Take Black beans
- Get diced tomatoes with chilies
- Take corn, drained
- Take chipotle taco seasoning
- Take jalapeno pepper, diced
- Prepare oil
- Prepare onion, diced
- Prepare glove minced garlic
- Prepare 6" corn tortillas
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Steps to make Black Bean & Corn Tacos:
- In a skillet add the oil. When hot add the corn, pepper and onion till corn is lightly browned
- Add the rest of the ingredients and cook until heated through, about 5 minutes, being careful not to mash the beans
- Finally serve on warmed corn tortillas with a squeeze of lime. Serve with chopped onions, cilantro, shredded lettuce, diced tomatoes, cotija or favorite shredded cheese, sour cream, salsa, any toppings that you like. Serve with a side of Mexican rice
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