Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fish biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
Fish Biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fish Biryani is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fish biryani using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish Biryani:
- Prepare 6 pieces fish (surmai)
- Get 1 kg basmati rice (soaked in water for 1 hr)
- Get 1 bay leaf
- Take as needed Oil
- Take to taste Salt
- Take as needed Ghee
- Take 1/2 cup Fried onion
- Get 2 Tomatoes
- Make ready 1 lemon juice
- Make ready 1 cup curd
- Make ready 1 tbsp ginger garlic paste
- Make ready 1/2 tsp Haldi
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Garam masala powder
- Take 1 tsp Daniya jeera powder
- Take 1cup Hara masala(green chilli, coriander, mint leaves, garlic,gingr)
- Get 2 tbsp Saffron milk
Your Fish Biryani came out really. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe.
Steps to make Fish Biryani:
- Boil water in that put whole spices, salt, ghee and after dat put soaked basmati rice
- After it get cooked drain it and put aside
- In a bowl put fish salt red chilli powder, lemon juice, adrak lasun paste, and marinate it and keep aside for 15 mins.after dat half fry it and keep aside
- In a vessel put oil adrak lasun paste, fried onion(barista), tomatoes, curd, hara masala, lal mirch powder, danya jeera powder, garam masala powder, in it put fried fish and cook fr 15 mins
- Then remove fried fish from dat thn keep it aside
- In dat vessel of masala put the cooked rice then put saffron milk thn put fried fish on it and leave melted ghee from sides and fr decor u can garnish it with mint leaves and coriander and barista(fried onion)
Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. A tried and tested fish biryani recipe that you will like to save. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Use fish in place of chicken in biryani and taste the fantastic delish. See how to make a tasteful fish biryani with a simple recipe by KFoods.
So that is going to wrap it up for this exceptional food fish biryani recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
