Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
Fish biryani is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fish biryani is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish biryani using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish biryani:
- Take Fish marination
- Make ready 2 Herring fish
- Make ready 1/4 teaspoon Turmeric powder
- Take 1/2 teaspoon Red Chilli powder
- Make ready 1/2 teaspoon Salt
- Get 2 teaspoon Mustard oil
- Take 1 tablespoon Lime juice
- Make ready For biryani
- Get 3 green cardamon
- Take 1 black Cardamom
- Get 1" Cinnamon stick
- Get 4-5 cloves
- Take 1 Star Anise
- Take 2 black Stone flower
- Get 1 Bay Leaf
- Prepare 1 teaspoon Cumin seeds
- Take 1 Onion medium sized, sliced
- Prepare 1 tablespoon Ginger garlic paste
- Make ready 2-3 Green Chillies
- Take 2 Tomatoes medium sized, chopped
- Prepare 1 tablespoon Coriander powder
- Get 1 teaspoon Cumin powder
- Get 2 teaspoon biriyani Masala
- Prepare 1/2 teaspoon Turmeric powder
- Make ready to taste Salt
- Prepare to taste Sugar
- Take as needed Vegetable Oil
- Get 2 tablespoon Coriander leaves chopped
Your Fish Biryani came out really. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe.
Steps to make Fish biryani:
- Marinate the fish with turmeric powder, red chilli powder, Salt, mustard oil and lime juice for 1 hour.
- Fry the fishes lightly from both sides for about 2-3 minutes and keep aside.
- Heat a thick bottom pan add vegetable oil. Throw in whole spices-green cardamon, black cardamom, cinnamon stick, clove, star anise, black Stone flower, bay leaves and cumin seeds.
- Add sliced onions, saute till transluscent. Add ginger garlic paste and green chillies followed by chopped tomatoes.
- Add the dry masalas-turmeric powder, coriander powder, cumin powder, biriyani masala and salt. Cook and stir till oil starts separating from the sides.
- Add the rice, fry it well with the masalas for 5 minutes.
- Add 3 cups of water, salt as required and mix well.
- Cover it with a lid until partially cooked. Add the fish pieces, cover with it with the rice. Cover with lid and cook in low flame until done.
- Keep it covered for 10 minutes. Open the lid garnish with some chopped coriander leaves and serve hot with raita.
Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. A tried and tested fish biryani recipe that you will like to save. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Use fish in place of chicken in biryani and taste the fantastic delish. See how to make a tasteful fish biryani with a simple recipe by KFoods.
So that is going to wrap this up for this special food fish biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
