Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, black bean & corn salsa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.
Black Bean & Corn Salsa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Black Bean & Corn Salsa is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook black bean & corn salsa using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Bean & Corn Salsa:
- Get Cans of Black Beans
- Prepare Can of Sweet Whole Corn
- Prepare Ground Beef
- Take Large Tomatoes Seeded & Diced
- Get Salsa
- Prepare Small Red Onion Chopped
- Prepare Whole Jalapeños Seeded & Minced
- Make ready Chopped Cilantro
- Take Lime Juice
- Take Red Wine Vinegar
- Get Large Avocado Diced
- Prepare Salt & Pepper
- Take Cumin
- Take Goat Cheese or Greek Yogurt
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Steps to make Black Bean & Corn Salsa:
- Brown ground beef until cooked through. Drain and set aside.
- Combine beans, corn, tomatoes, salsa, red onion, jalapeños, lime juice, and cilantro on stovetop and cook on medium heat until the beans break down to desired consistency. Add red wine vinegar and season with spices to taste.
- Mix ground beef and bean/corn mixture and add the avocado and goat cheese or Greek yogurt once chilled.
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So that is going to wrap this up for this special food black bean & corn salsa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
