Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken & rice with black beans. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken & Rice with Black Beans is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken & Rice with Black Beans is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & rice with black beans using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Rice with Black Beans:
- Make ready Chicken
- Take Bacon
- Prepare Long Grain Rice
- Prepare Black Beans
- Make ready Morton's Nature Seasoning
- Make ready Soy Sauce
- Take Hot Sauce
- Prepare Red Pepper Flakes
- Prepare Cilantro finely chopped
- Make ready Green Onions chopped
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Steps to make Chicken & Rice with Black Beans:
- Start by chopping up the cilantro & green onions then set off to the side in their own separate bowls for later
- Start by cutting up the raw chicken into small bite size pieces & then season with the soy sauce Morton Nature Seasoning & the hot Sauce. Then let sit for a few minutes while you cook the bacon off.
- Once the bacon is cooked, remove from the pan & brake apart into tiny bits. Then add the seasoned chicken to the bacon grease & at the same time start cooking the black beans & the rice in their own separate pots (add some extra seasoning & soy sauce in the rice water).
- Once the chicken is about halfway cooked add 1/2 of the chopped green onions & the red pepper flakes & continue to cook until browned.
- Once the rice is finished cooking add the black beans, bacon, & cilantro then mix up well together.
- When all is finished spoon some of the rice onto your plate, the amount of chicken desired, & top off with some of the leftover green onions then serve.
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