Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aavakaaya fish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aavakaaya Fish is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aavakaaya Fish is something that I’ve loved my entire life.
Home made pickles, powders, chutneys, pachadi, avakaya, and achaars that are guaranteed to remind you of your grandmother's cooking! Aavakaaya a variety of Indian pickle popular in South India with its origin in Andhra Pradesh. The main ingredients are mangoes, aavapindi and a combination of other spices used for pickling.
To get started with this recipe, we must prepare a few components. You can cook aavakaaya fish using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aavakaaya Fish:
- Take 4 basa fish fillets
- Take 2 tsp Aavakaaya(with out pieces)
- Take 2 tsp aavakaaya oil(oil in the mango pickle)
- Take 2 tbsp oil
- Get For Gongura Marinade:
- Take 1 bunch gongura(sorrel leaves)
- Take 10 soaked red chillies
- Get 10 garlic
- Prepare 1/2 lemon
- Get 2 tsp roasted jeera
- Make ready 1 tsp Olive oil
- Make ready Salt as per taste
Fish Hunan Style Recipe, Hunan Style Fish Recipe, Spicy Crispy Fish Hunan Style. Avakaya Pickle is the easy & Tasty recipe that can be made for a quick Summer Special. A variety of pickle from Southern India, particularly popular in the states of Andhra Pradesh and Tamil Nadu. It is composed primarily of dried mango pickled in powdered mustard, red chili powder (dried, sometimes roasted, and powdered), salt, sesame oil, and fenugreek.
Steps to make Aavakaaya Fish:
- For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside
- Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura.
- Add aavakaaya gravy and oil in this paste
- Marinate fish by applying this paste on both sides and leave it for 30mins to one hour
- Heat 2tbsp oil in a pan and shallow fry the fish
- Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice.
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