Chinese Chicken in Salted Black Bean Sauce
Chinese Chicken in Salted Black Bean Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese chicken in salted black bean sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Chicken in Salted Black Bean Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chinese Chicken in Salted Black Bean Sauce is something which I’ve loved my whole life.

Black bean is potent because of the salt content and can be quite overpowering so use it liberaly. Chinese black bean sauce highstreet brands taste test. If you've never tried Chinese black beans, start with this recipe!

To begin with this recipe, we have to first prepare a few components. You can have chinese chicken in salted black bean sauce using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken in Salted Black Bean Sauce:
  1. Take Chicken Meat (boneless, skinless, cut into bite size)
  2. Take Light Soy Sauce (marinade)
  3. Take Rice Vinegar (marinade)
  4. Make ready Corn Flour (marinade)
  5. Take Cooking Oil (frying)
  6. Prepare Sauce;
  7. Prepare Garlic (finely chopped)
  8. Take Shallots (finely chopped)
  9. Prepare Red Chilli (finely chopped)
  10. Prepare Salted Black Bean (washed, roughly chopped)
  11. Get Light Soy Sauce
  12. Get Rice Vinegar
  13. Take Sugar
  14. Make ready Cooking Oil (stir frying, optional)
  15. Prepare Chives (cut 2 inch lengths)
  16. Prepare Spring Onions (cut 2 inch lengths)
  17. Prepare Water or Stock

Easy and aromatic garlicky steamed chicken with black bean sauce. This is super easy and friendly to make There are a large group of chicken recipes on the blog. Chicken can be fried and toasted with salt and pepper. Just two spears of broccoli is all you need to.

Instructions to make Chinese Chicken in Salted Black Bean Sauce:
  1. CHICKEN; Marinate the chicken with soy sauce, vinegar and corn flour for 30 minutes. When ready heat the 4 Tbsp cooking oil until hot and fry the chicken until golden brown all over. Remove and set aside.
  2. SAUCE; if needed add more cooking oil; heat 2 Tbsp of cooking oil until hot. Fry the shallots, garlic and chilli until fragrant. Then add the black beans and fry it for 10 seconds.
  3. ASSEMBLY; Add the chicken, soy sauce, vinegar, sugar and water (or stock) into the sauce and mix well. Turn off the heat and add the chives. Serve on a plate and garnish with spring onions.

Chicken in black bean sauce is a perennial favourite at Chinese restaurants around the world. This recipe is inspired by the Shunde region, in Guangdong province. Add the chicken and black beans and stirfry until the chicken is just turning white. This traditional Chinese Chicken stir-fry dish is easy to make and loaded with the flavors of pungent black bean sauce, garlic, and peppers. Widely used in Chinese cooking, black bean sauce is made from fermented, salt-preserved soya beans.

So that’s going to wrap this up with this special food chinese chicken in salted black bean sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!