Ray's' Lasagna Soup
Ray's' Lasagna Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ray's' lasagna soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ray's' Lasagna Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ray's' Lasagna Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

In a soup pot or Dutch oven, heat the oil, two turns of the pan, over medium-high. This lasagna soup has become a family and reader favorite! All the flavors and goodness of This Lasagna Soup is one of my all time favorites!

To get started with this particular recipe, we have to first prepare a few components. You can cook ray's' lasagna soup using 17 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Lasagna Soup:
  1. Prepare 1 box low sodium chicken stock
  2. Take 2 cup water
  3. Take 1 large can italian diced tomatoes
  4. Take 1/2 lb lean ground beef
  5. Prepare 1 packages Italian sausages ( whole)
  6. Take 1 tbsp minced garlic
  7. Get 2 tsp oregano
  8. Prepare 1 diced onion
  9. Make ready 1 box bow tie pasta
  10. Take 1 can chopped olives
  11. Take 1 tsp salt
  12. Take 1 tbsp garlic salt
  13. Prepare 1 tsp pepper
  14. Prepare 1/2 tsp montreal chicken seasoning
  15. Make ready 1 tbsp parsley flakes
  16. Take 2 cup fresh spinach
  17. Get 3 chopped zuchini

This recipe for lasagna soup is a fantastic way to make use of leftover Parmigiano-Reggiano rinds. This soup would be great with ground pork or sausage—or mushrooms for a vegetarian version. Tested and perfected, this easy lasagna soup has everything you love The Original Lasagna Soup Recipe. Lasagna Soup is perfect comfort on a cold winter day.

Instructions to make Ray's' Lasagna Soup:
  1. start by cooking your ground beef and your chopped up sausages into a pot add garlic cook till done draining any fat.set aside, in the same pan add 1tspn olive oil add your onion and zuchini cook down for about 3-4 minutes till onions start to sweat.
  2. now add in your tomatoes and chicken stock, water and all your seasonings bring to a boil. Lower heat to a simmer for about 8minutes (enough for zuchinni to be almost done). check for seasonings before you add in your pasta cook for another 9 minutes now add in your fresh spinach add in your beef and sausage and cook another 4 minutes turn off heat and serve.

Lasagna Soup- Easy Vegan Lasagna Soup Recipe. Top evenly with mozzarella and basil. The Easiest Lasagna Soup Starts with a Jar of Marinara. For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers. Combine two family favorites, cheesy lasagna and tomato soup, into one using this easy recipe View image.

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