Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish fritters/bombay duck fish pakora. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Fritters/Bombay Duck Fish Pakora is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fish Fritters/Bombay Duck Fish Pakora is something which I’ve loved my whole life. They are nice and they look wonderful.
We show you how to make Lotte Machher Bora or Bombay Duck (fish) Fritters. Music credits: Accralate - The Dark Contenent by Kevin MacLeod is licensed under. In coastal area, Bombay duck machli is very popular sea fish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish fritters/bombay duck fish pakora using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Fritters/Bombay Duck Fish Pakora:
- Make ready 500 gm Bombay Duck fish
- Get 1/4 cup onion chopped
- Prepare 1 tsp green chopped green chilli
- Take 2 tsp besan/gram flour
- Make ready 1/2 tsp baking soda
- Prepare to taste Salt
- Prepare 1 tsp red chilli powder
- Prepare 500 gm oil for deep fry
Process to Make the Amritsari Fish Pakora: For this particular dish, we use freshwater fish known as. Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. Try this popular starter recipe at. Bombil or Bombay Duck is a very popular fish fry recipe all over Maharashtra.
Instructions to make Fish Fritters/Bombay Duck Fish Pakora:
- Boiled the fish and set aside.
- Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well.
- Heat oil in a pan add the marinated fish in pakora size and deep fry.
- Garnished with onion ring and ketchup.
Our chef Archana brings to you the easy and simple. Serve your fish pakoras with lemon wedges and mint-coriander chutney. They are a terrific appetizer for your next party, but you won't need that Gently fold the fish into the batter, making sure to coat each piece well. In a wide, flat pan, heat enough oil to deep fry the fish. · Fresh Bombay Duck Fish Green Curry, Always green curries are made in my house every weekend. This Fresh Bombay Duck Recipe is a must try for fish Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck.
So that is going to wrap this up for this exceptional food fish fritters/bombay duck fish pakora recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
