Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bitter melon stuffed with thai style sweet potato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Thai-Style Stuffed Sweet Potatoes are filled with Peanut Ginger Tempeh, sautéed veggies for a delicious vegan and gluten-free meal. Thai-Style Stuffed Sweet Potatoes - a delicious recipe in desperate need of revitalization. Fresh bitter melon stuffed with seasona.
Bitter Melon Stuffed With Thai Style Sweet Potato is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Bitter Melon Stuffed With Thai Style Sweet Potato is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bitter melon stuffed with thai style sweet potato using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bitter Melon Stuffed With Thai Style Sweet Potato:
- Make ready 1 Bitter Melon
- Prepare 2 White Flesh Sweet Potatoes
- Prepare Handful Coriander (finely chopped)
- Prepare 1 Thai Chilli
- Get 2 tbs Soy Sauce
- Make ready 1 tbs Honey
- Take 1 tbs Mirin
- Take 1 tbs Fish sauce
For much larger, nearly ripe melons, it will be necessa). Using a small paring knife, carefully cut out the pulp and seeds in the center of each slive, leaving onlu the melon wall. Rub the inside of each slice with coating of cornstarch. Stuffed karela makes a great side dish to any meal.
Steps to make Bitter Melon Stuffed With Thai Style Sweet Potato:
- Cut bitter goard into rounds. Then scoop all white pith the leave green rings.
- Cut sweet potato into chunks (peeled), and steam for 15 minutes until fully cooked.
- Blanche the bitter melon in water with salt and vinegar for 3 minutes to partially cook and keep green colour.
- Mash sweet potato and other ingredients in a bowl along with finely chopped thai chilli and coriander.
- Stuff potato mixture into the hollow centre of the bitter melon rounds.
- Fry in a generous amount of oil until golden brown on both sides.
- Serve with sriracha!
Karelas have many health benefits including a home remedy for diabetes. Stuff the split karelas with this spice mixture (there should be some spice mix remaining, which will be used later). Tie the karelas with a thread so that the stuffing does not. With a small, sharp knife, carefully cut out the seeds from the centre of each slice, ensuring you keep the slices intact as much as possible. Spoon the filling firmly into the centre of each slice and smooth over with the back of a spoon or knife.
So that is going to wrap this up for this exceptional food bitter melon stuffed with thai style sweet potato recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
