Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot cake recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot cake recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Carrot cake recipe is something which I’ve loved my entire life.
This is my favorite recipe for homemade carrot cake! This cake is so easy to make, perfectly moist, and topped with an easy homemade cream cheese frosting. I feel like carrot cake is a dessert most.
To begin with this recipe, we have to prepare a few ingredients. You can cook carrot cake recipe using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carrot cake recipe:
- Make ready 1 1/2 cups flour
- Get 1 table spoon cinnamon
- Make ready 1 cup vegetable oil
- Take 1 tablespoon baking powder
- Get 2 small carrots
- Make ready 1/2 (1 cup) sugar
- Get 4 eggs
This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier lighter carrot cake recipe that's (almost) healthful, we have loads of carrot cake recipes to help you. This cake was inspired by a generations-old family recipe — you can't beat that.
Instructions to make Carrot cake recipe:
- Preheat the oven to 180 degrees Celsius.
- Prepare the baking tin and set aside
- Measure all the dry ingredients and set aside.Mix the flour and baking powder and shift it.
- Put the vegetable oil in bowl,add caster sugar and mix throughly (it doesn't require a lot of engergy) Add eggs and continue mixing it.
- Start add in the flour slowly as you mix until it is mixed evenly. Then add grated carrots to it.and stir for a few minutes
- Pour the mixture into the baking tin
- Put in the oven to bake for 30 minutes.
- Remove from the oven and let it cool for 5 to 10 minutes.then transfer it to a plate.
- Serve with hot African tea.
Grate the carrots on the small holes of a box grater. Discover delicious carrot cake recipes from the baking experts at Food Network. Don't wait to indulge in a slice of carrot cake, a classic treat that calls to mind Mom's best baking. A moist, easy carrot cake recipe with fluffy cream cheese frosting. Walnuts and coconut in the mix Carrot Cake!
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