Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg paneer shashlik sizzler. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to make Paneer Shaslik Sizzler with The Bombay Chef Varun Inamdar. Watch & learn how to make yummy & mouth watering Veg Sizzler only on Rajshri Food. Paneer Shashlik Sizzler is pure Restaurant Delicacy served with Grilled Cottage Cheese and Veggies on bed of fried Rice and Chilly Garlic Sauce.
Veg Paneer Shashlik Sizzler is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Veg Paneer Shashlik Sizzler is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg paneer shashlik sizzler using 53 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Veg Paneer Shashlik Sizzler:
- Prepare For grill
- Prepare diced mixed bell paper
- Make ready onion petals
- Get paneer diced
- Get red chilli powder
- Make ready cumin powder
- Make ready garam masala
- Make ready rock salt
- Get mix herbs
- Prepare Black pepper
- Prepare Salt
- Make ready ginger garlic paste
- Make ready vinegar
- Take For stuffed (white sauce) capsicum
- Take butter
- Prepare refined flour
- Make ready milk
- Get grated cheese
- Make ready black pepper
- Get corn
- Prepare bell pepper
- Take Salt
- Take For herb rice
- Get boiled basmati rice
- Get butter
- Prepare mix herb
- Make ready coriander
- Make ready black pepper
- Make ready For sautéed vegetables
- Prepare butter
- Make ready chopped garlic
- Take long cut carrots
- Get broccoli
- Prepare long cut red & yellow bell pepper
- Prepare black pepper
- Get mix herbs
- Get sugar
- Take red chilli flakes
- Prepare lemon juice
- Take Salt
- Make ready For red makhani gravy
- Make ready butter
- Prepare ginger garlic paste
- Take chopped green chilli
- Get tomato purée
- Make ready cashew powder
- Get red chilli powder
- Get sugar
- Make ready garam masala
- Get kashthuri methi
- Take cream
- Take coriander
- Take Salt
Here we are using Paneer aka Cottage Cheese. Cottage cheese or Paneer is marinated and grilled along with boiled vegetables. Mix them well. - In order to avoid the sizzler assembly burning, place cabbage leaves over the sizzler plate and one by one start assembling the items. Paneer Shashlik is a slightly lesser known paneer starter that's usually served on a sizzler plate on skewers.
Instructions to make Veg Paneer Shashlik Sizzler:
- First mix all ingredients for grill. Skew the vegetables and paneer using a bamboo skewer
- Let is marinate for 30 minutes then grill it
- For stuffed (white sauce)capsicum : Add 1 tbsp butter to heated pan
- Add 1 tbsp refined flour and roast it a bit. Then add 1 cup milk, 1/4 cup grated cheese, salt to taste, 1/4 black pepper
- Make a thick sauce. Then add 1 cup corn and mix well
- Cut a bell pepper equally from the center (like cups) then stuffed the bell peppers with white sauce and grill it.
- For herb rice: Add 3 tbsp butter in a heated pan. Then add 1 tsp mix herbs. Add 1/4 cup coriander- parsley mixed. Add 1/4 tsp black pepper. Put 2 cups cooked basmati rice and mix well.
- For sautéed vegetables: Add 1 tsp butter in heated pan. Add 1 tsp chopped garlic. Add carrots, broccoli & bell pepper. Add black pepper, mix herbs, sugar & red chilli flakes and salt. Sauté well and then add 1 tsp lemon juice.
- For red makhani gravy: Add butter in heated pan. Add ginger garlic paste and green chilli and sauté them. Add 2 cup tomato purée and cashew powder and sauté it. Add red chilli powder, sugar, garam masala, kasthuri methi and salt to it and mix well. Let it cook then add 2 tsp cream to it. Sprinkle some coriander and let it cook for 2 minutes.
- For sizzler: Set a sizzler plate on heat. Place cabbage leaves to fill the plate. Add a bowl of herb rice in the centre. Add the sautéed vegetables to one side. On the other side place 1 stuffed capsicum and some potato wedges. On the top of the rice place the paneer shashlik and pour the red makhani gravy all over.
- Sizzler is ready. Serve it.
I have tasted Paneer Shashlik sizzlers many times but never attempted to make it at home until my brother happened to sign me up for a cooking demo by "big chef Naushad". This is a crowd pleaser and can be made when you have your relatives at home. In this recipe, fresh paneer and other assorted veggies are marinated in a spicy sauce and later grilled in a tandoor or a pan. PagesPublic FigureChefYour Food LabVideosPaneer Shashlik Sizzler with Makhani Sauce. Paneer Tikka Sizzler : Succulent pieces of paneer marinated in a tantalizing tandoori masala grilled to perfection and served with pulao, a stuffed capsicum and tangy makhani gravy.
So that is going to wrap this up for this exceptional food veg paneer shashlik sizzler recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
