Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish biryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fish biryani is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fish biryani is something which I’ve loved my whole life. They are fine and they look fantastic.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To begin with this recipe, we have to first prepare a few components. You can cook fish biryani using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish biryani:
- Get 1 1/2 kg fish
- Make ready 1 kg basmati rice soaked in water for 2 hour
- Take 800 gm yogurt
- Prepare 3 tbsp mixed ginger and garlic paste
- Prepare 7 tomato finely chopped
- Take 1/2 kg onion finely chopped and fried until golden brown and crushed with hand
- Prepare to taste Salt
- Take 2 tsp red chilli powder
- Get 2 tsp powder garam masala
- Take to taste whole garam masala
- Get 3 tsp lemon juice
- Get as needed Ghee
- Prepare as needed Mint leaves
- Make ready as needed Coriander leaves finely chopped
- Take 3-4 Green chilli
- Get as needed refined oil
- Take 4-5 Bay leaves
- Prepare 1/2 kg potato boiled and lightly fried
Your Fish Biryani came out really. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations. It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe.
Instructions to make Fish biryani:
- First or all marinate fish in 2tsp red chilli powder,2tsp salt,1/2tsp haldi,2tsp ginger and garlic paste then fry marinated fish to light golden.
- Heat pan add oil add whole garam masala then bay leaves then add curd then gingerand garlic paste cook for sometime then add red chilli powder, salt,and powder garam masala then add tomato and cook to medium to low flame and cover the lid till tomato soften then add crushed onion and low the flame add little water and green chilli cook untill oil is seen then lastly add 1more tsp powder garam masala and cook for 10 more minute on low flame with lid covered and lastly add squeezed lemon
- Bring a big pot of water to boil add salt according and add 5pc choti Elaichi, 2pc big Elaichi,5/7pc long,some dalchini,2pc javetri ka phool,drain the soaked rice and add it to this water when it is boiling.cook until the rice is about 3/4 done, remove and strain out all the water
- Put half the rice back into the pan add masala and fish and potato and chopped coriander leaves and mint leaves and add some golden brown onion then cover with rest of the rice so that the fish and masala is sandwiched between the rice layers
- Drizzle 4/5 tsp ghee and seal the pot and put on dum/steam it on the low flame stove.serve!!
Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. A tried and tested fish biryani recipe that you will like to save. Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Use fish in place of chicken in biryani and taste the fantastic delish. See how to make a tasteful fish biryani with a simple recipe by KFoods.
So that’s going to wrap this up with this exceptional food fish biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
