Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fish pakora. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fish pakora is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fish pakora is something which I have loved my whole life. They are fine and they look fantastic.
This Amritsari Fish Pakora recipe doesn't need beer for marination. Amritsari fish is an absolute favorite fish recipe from the city of 'Amritsar' in Punjab which comes in the Northern part of India. This Quick N Delicious recipe will have everyone wanting more.
To begin with this recipe, we must first prepare a few ingredients. You can have fish pakora using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish pakora:
- Prepare 3 cups flour
- Take Fish(cut into desired shape)
- Prepare 1/2 tsp salt
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp nutmeg
- Prepare 1/4 tsp curry
- Take Water as required
- Prepare Chopped green onion for garnishing
- Get Oil for frying
Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Fish pakoras, or pakodas are a great hot snack to have during winter. When using this recipe, any white fish such as tilapia, cod and bass. Adjust the amount of chili if you want spicier pakoras and.
Instructions to make Fish pakora:
- In a clean bowl add in your flour,salt,nutmeg,black pepper,curry,mix everything together then add in water to form a thick batter so that when yuh add the fish it will stick on it
- Add in your fish and coat it very well, allow it to marinate for at least 10mins
- Then fry in oil untill golden brown on each side garnish with chopped green onions…enjoy with rice or a refreshing drink yum yum yum try it out….
How to make Fish Pakora: In a large bowl, whisk the eggs. Add coriander leaves, lemon juice, salt, and chili powder into the beaten eggs. Pakora is a type of Indian fried snack usually prepared with vegetables such as onion, eggplants, potatoes, plantains. I do like fish, but I wouldn't want it every day. Then again, it's low in fat and high in protein - so I've Just a tiiiiiiiiiiiiny bit classier.
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