Vegetables Oats Suji Paniyaram
Vegetables Oats Suji Paniyaram

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetables oats suji paniyaram. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Take a bowl add oats and suji. Take it out into a plate. Your healthy breakfast is ready serve paniyaram with your choice of.

Vegetables Oats Suji Paniyaram is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetables Oats Suji Paniyaram is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetables oats suji paniyaram using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables Oats Suji Paniyaram:
  1. Take suji
  2. Take oats
  3. Prepare curd
  4. Prepare chopped capsicum
  5. Get grated carrot
  6. Make ready green peas
  7. Get chopped broccoli
  8. Take chopped onion
  9. Prepare ginger and green chilli paste
  10. Get chat masala
  11. Get cooking soda
  12. Prepare Few curry
  13. Prepare Coriander
  14. Get oil
  15. Prepare cumin mustard seeds
  16. Take Salt to tatse

I was little hesitant to try after that. After few months, I saw this recipe, I gave a try as I was confident with Ramyas recipes as most. This is not an out and out oats recipe,but added with lots of lentils/protein. I tried this paniyaram last week and just loved it…This is somewhat like the khara paniyaram recipe I have in my archive, just that I replaced rice with oats and the taste was really awesome and the paniyarams were so so soft.

Steps to make Vegetables Oats Suji Paniyaram:
  1. Collect all ingredients
  2. Take a bowl add oats and suji
  3. Next add curd mix well and rest for 20 mins
  4. Meanwhile chop all vegetables
  5. After 20 mins once batter is thick add water and make the consistency like idli batter and add salt and chat masala
  6. Take a pan and add oil to heat up
  7. Add cumin mustard seeds and curry leaves
  8. Once crackling add onions and green chilli ginger paste and sauté for few seconds
  9. Add all vegetables and cook for few seconds
  10. Now add this into the batter add coriander leaves and cooking soda and mix well
  11. Once batter is ready take a paniyaram tava heat it and grease with oil
  12. Place the batter inside each section
  13. Cook until golden brown and flip and cook the other side
  14. Take it out into a plate. Your healthy breakfast is ready serve paniyaram with your choice of chutney or sauce

Rava Kara Paniyaram is a very easy snack prepared with semolina. I have made it savory by adding sauteed onions, green chillies and ginger. It can be given to kids as an after school snack. You can also add grated carrot, beetroot or sweet corn to make it more healthy. It can be had as a light tiffin or as a.

So that is going to wrap this up with this special food vegetables oats suji paniyaram recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!