Mung dal with fish head
Mung dal with fish head

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mung dal with fish head. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Its a famous Bengali cuisine, mung dal cooked along with fish head and its become very testy dish. Mung dal with fish head , which is a Bengali traditional. Moong Dal With Fish Head is lovely dishes.this food have it enjoy with some Plain rice or Basmati rice with Aloo bhaja.

Mung dal with fish head is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mung dal with fish head is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mung dal with fish head using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mung dal with fish head:
  1. Make ready 1 cup mung dal
  2. Prepare 1 rohu fish head
  3. Prepare 1 tsp ginger crushed
  4. Take 1 tsp garlic crushed
  5. Take 1 onion chopped
  6. Get 1 tsp red chilli Powder
  7. Prepare 1.5 tbsp coriander cumin powder
  8. Prepare 1 tsp turmeric powder
  9. Take 1 tsp cumin seed
  10. Prepare 1 bay leaf
  11. Prepare 1 red chilli
  12. Make ready To taste salt and sugar
  13. Prepare As needed oil

To start with moong dal can be cooked either directly boiled and sautéed with You can cook mung dal using just cumin seeds, cumin powder and ginger paste or make it rich and spicy putting in some fried fish heads. Dal with Fish Head / Delicious Bengali Special Dalna with Rice/Village Style Dal Recipe Thanks for watching this video, And hope. Ananya Banerjee brings you Mung dal cooked with fish-head. This delicious recipe is a must try.

Steps to make Mung dal with fish head:
  1. Dry roast the mung dal
  2. Boil it well adding salt and turmeric powder
  3. Heat oil in a pan add the fish head marinated with salt and turmeric powder
  4. As it is fried well and turned brown,remove
  5. Now add cumin seed bay leaf red chilli whole and whole garam masalas
  6. Add ginger-garlic crushed and saute well
  7. Add oion and saute well adding salt and turmeric powder
  8. Now add red chilli Powder and cumin-coriander powder and saute adding the fish head
  9. Saute well adding the boiled dal.
  10. Simmer till the fish head is soft
  11. Serve it with steaming hot rice.

Do try it out this Independence. Mung dal or yellow lentil is Bengali's regular lunch item. This lentil is used to make many dishes such as plain dal, vegetable dal, khichuri, pakora, dal with fish head ect. Here I'm giving you another famous dal recipe for lunch menu with fish head. Moong Dal (skinned split mung gram) is amongst one of the most commonly used lentils in India.

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