Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg free quinoa black bean burger. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These vegetarian burgers made with black beans and quinoa are delicious! Mix the quinoa, bread crumbs, bell pepper, onion, garlic, cumin, salt, hot pepper sauce, and egg into the black beans using your hands. This black bean quinoa burger recipe is definitely going to be on the rotation!
Egg free Quinoa Black bean Burger is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Egg free Quinoa Black bean Burger is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg free quinoa black bean burger using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg free Quinoa Black bean Burger:
- Prepare Quinoa
- Get Oat Flour
- Prepare Cooked Black Beans
- Get Small Onion Finely Chopped
- Prepare Bell Pepper Finely Chopped
- Get Steamed Corn
- Take Mashed potatoes
- Get Garlic Powder
- Get Jalapeno Pepper finely chopped
- Take chili powder
- Take Ground Black Pepper
- Take Salt
- Take Bread Crumbs
- Get Ground Flax Mixed with 3 Tbs water
- Prepare Olive Oil
Flax egg: a way to bind our burgers together while also keeping them vegan-friendly! Ingredients needed for this veggie burger. garlic & onion - cooking them down first adds more flavor. cooked quinoa - prep one or two days ahead if you want. cooked black beans - I used canned. spices - cumin, paprika, chili and garlic powder. egg - holds things together. These black bean quinoa burgers will bring you to veggie burger heaven. Head to the recipe card Why is this black bean quinoa burger special?
Steps to make Egg free Quinoa Black bean Burger:
- Measure Quinoa and cook them as per direction. Let it cool completely. - Simultaneously, Mix the Ground flax with water in a bowl, and keep it aside.
- Now, if you do not have oat flour, you can make it at home. Grind Quick oats in a grinder and measure the desired quantity.
- Now, in a nonstick pan heat 1 Tablespoon of oil. Once hot, add finely chopped onions. In a minute or two add bell pepper, Jalapeno peppers. Cook until onions are translucent. Once everything cooked turn the heat off.
- Now, in a big mixing bowl add quinoa, onion mixture that prepare earlier, Flax eggs, mashed potatoes and all the spices. Mix everything well.
- If the mixture is not firm in texture and difficult to make a patty, then add bread crumbs. It will help to bind the mixture.
- Now, form burger patties depending on desired size and shape. Keep them in refrigerator for at least 30 minutes.
- Preheat Oven to 375 F. Grease the baking sheet.
- After 30 minutes, place all the patties on greased baking sheet, bake for 20 minutes. Flip and again bake them for 20-30 more minutes or until it browned.
- Serve them on Hamburger bun or Kaiser roll with your favorite dressings or toppings. - These patties can be stored in airtight container or in Ziploc bags for a week in refrigerator.
These vegetarian black bean quinoa burgers are easy and quick to make, so they are perfect for a healthy and affordable weeknight meal. You can easily use gluten free breadcrumbs for a gluten-free binder, or flax eggs for a vegan binder! Top Tips for Making Black Bean Quinoa Burgers. How to Make Black Bean Burgers. I think the thing that makes these veggie quinoa burgers Even though these are black bean burgers, you can use any beans you have on hand - this recipe I am so so excited to try these burgers- by chance- have you tried this recipe with chia egg instead of flax?
So that is going to wrap this up for this exceptional food egg free quinoa black bean burger recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
