Fish Fillet Masala
Fish Fillet Masala

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, fish fillet masala. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pangasius fish comes from south east asia, it is from the cat fish family. It is commonly eaten in Bangladesh. Bangladeshi fish massala is a very popular.

Fish Fillet Masala is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fish Fillet Masala is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have fish fillet masala using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fish Fillet Masala:
  1. Prepare 1/2 kg Fish Fillet(Tilapia)
  2. Take 1 big onion chopped
  3. Prepare 3 large tomatoes pureed
  4. Take 1 tsp ginger,garlic,chilli paste
  5. Prepare to taste Salt
  6. Make ready 3/4 tsp turmeric
  7. Make ready 1/2 tsp chilli powder
  8. Get 1 tsp dhana jeera powder
  9. Make ready 1/2 tsp garam masala
  10. Prepare 1/4 tsp black pepper powder
  11. Get Chopped dhania to garnish
  12. Take 1 tsp tomato paste
  13. Get 2 tbsp Oil
  14. Get i
  15. Prepare i

Fish Masala Recipe is another of the seafood variety that is made in Pakistani Style. The fish is first fried with spices before dropping in the masala. I learnt this recipe long back. The fish fillets have a typical shape that are marinated and later fried golden.

Instructions to make Fish Fillet Masala:
  1. Keep all ings ready
  2. Keep masalas ready
  3. In a frying pan add oil,once hot add the onions
  4. Add ginger garli chilli paste. Saute for a min
  5. Add the dry ings. Saute again
  6. Add the tomato puree & dhania. Cook well
  7. Let it come to a simmer till cooked
  8. Add the Fish fillet cut into 1' pieces
  9. Cover & let this cook till fish is soft & cooked.Put some dhania
  10. Transfer in a bowl & serve hot with Ugali

The curry is typically Usually Goan fish curries are prepared with a ground coconut masala paste. How to make Fish Masala: Marinate the fish pieces with a pinch of salt, turmeric powder, red chili powder and lemon juice. Heat oil in a pan over medium flame, add onions. A wide variety of oil fish fillet options are available to you, such as part, variety, and local service location. fish, rice, fresh lemon, fish fillets, vegetable oil, water. Masala Pomfret - PAN Fried FishBaisali's homely kitchen.

So that is going to wrap this up with this exceptional food fish fillet masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!