Hariyali (Spinach)Biryani
Hariyali (Spinach)Biryani

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, hariyali (spinach)biryani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hariyali (Spinach)Biryani is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hariyali (Spinach)Biryani is something which I have loved my whole life.

For all those who share the love of biryani, here is one for you, and also for dear Benedetta! Hariyali Jheenga Biryani With Oil, Cumin Seeds, Onion, Garlic Paste, Yogurt, Spinach, Coriander, Mint, Green Chili, Coconut, Garam Masala. Palak Biryani or palak pulao recipe is a easy and healthy one pot rice dish prepared with pureed spinach made in Instant Pot Pressure Cooker.

To begin with this recipe, we have to first prepare a few components. You can have hariyali (spinach)biryani using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hariyali (Spinach)Biryani:
  1. Take Basmati Rice75%(boiled)
  2. Get boiled spinach (Palak)paste
  3. Take onion chopped
  4. Prepare peas
  5. Get carrot
  6. Make ready cauliflower and broccoli
  7. Make ready cabbage
  8. Get peanuts
  9. Take paneer fried (diced)
  10. Get coconut milk
  11. Make ready bay leaf
  12. Prepare green Cardamom
  13. Take cloves(laung)
  14. Get small cinnamon
  15. Make ready shahi jeera
  16. Make ready ginger
  17. Take garlic
  18. Make ready green chillies
  19. Make ready cashews
  20. Get deggi mirch (dry red chilli powder)
  21. Prepare kitchen king masala
  22. Take garam masala
  23. Prepare Salt
  24. Make ready mango powder (amchur)
  25. Make ready ghee/oil
  26. Make ready sugar

Palak / Spinach biryani is not really a traditional recipe, but for sure is one best innovated rice dish. Amma cooks the best palak biryani and it would be a happy lunch box every time when this was. Video From Preparation Of Egyptian Biryani and Hariyali Biryani. Local Kitchen - Chicken Biryani and Capsicum Biryani.

Steps to make Hariyali (Spinach)Biryani:
  1. Heat a kadai add ghee, shahi jeera add rice fry it for few mins
  2. Then in a blender add boiled spinach ginger, garlic and green chilli make a fine paste
  3. Now take a pan add ghee jeera all spices (khadde masala)saute for a min..
  4. Add onion sauté for 2-3 mins and add all veggies,spices,salt, coconut milk cook for 5mins
  5. Then add spinach paste in the vegetables and cook for 2-3 mins..add pinch of sugar mix well
  6. Add the first layer of vegetables at the bottom of a pan /pressure cooker
  7. Then add layer of rice again layer of vegetables then again layer of rice..garnish with cashews
  8. Seal the vessel tightly with aluminium foil or dough and place a heavy lid on top
  9. Cook the biryani for 10-15 mins..serve with raita..

Check the seasoning and adjust if necessary. Stir in the cream and garnish with the coriander leaves. Simple Indian Biryani Recipes, Biriyani Varieties and Pulav(Pulao) Varieties. Collection of mouth watering, flavorful spicy biryani and pulao recipes. Mushroom and spinach biryani is a fun vegetarian take on the traditional meat laden biryani.

So that is going to wrap this up for this exceptional food hariyali (spinach)biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!