Potato Curry (Aloo Aon) With Vegetables & Dry Fish
Potato Curry (Aloo Aon) With Vegetables & Dry Fish

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, potato curry (aloo aon) with vegetables & dry fish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious.

Potato Curry (Aloo Aon) With Vegetables & Dry Fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Potato Curry (Aloo Aon) With Vegetables & Dry Fish is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have potato curry (aloo aon) with vegetables & dry fish using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Curry (Aloo Aon) With Vegetables & Dry Fish:
  1. Prepare 3 medium size Potato
  2. Take 8-10 green chillies big ones (or as per your heat preference)
  3. Take 2 medium tomatoes
  4. Prepare 1 brinjal cut in wedges
  5. Take 6-8 flat beans
  6. Prepare 2 fermented dry fish
  7. Take 1-2 tbsp or as per taste salt
  8. Get as needed Water

And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. Here's what you need: vegetable oil, medium yellow onion, garlic, curry powder, paprika, cayenne, cumin powder, allspice, fresh ginger, black pepper, potato, chickpeas, vegetable broth, lemon juice, diced Easy-Peasy Potato Curry. featured in One-Pot Vegetarian Meals.

Steps to make Potato Curry (Aloo Aon) With Vegetables & Dry Fish:
  1. Peel the potato and cut into four. Then add the potato, green chillies and tomato and the dry fish in a pot.
  2. Add dalt and water above the level of the ingredients. Cover with lid and bring it to boil in medium flame.
  3. Cook for 5-10 mins and then take out all the ingredients for mashing.
  4. Then add the beans and the bringal and cook it with the lid open.
  5. While the veggies are cooking mash the potato, tomato, chillies and the dry fish and then add it back to the gravy and continue to cook till the veggies is cooked.
  6. Check the salt and add it if required and also the gravy consistency. It should be semi thick.
  7. Take off the heat and have with piping hot steamed rice.

Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or. Aloo Curry (Indian Potato Curry Recipe)Indian AMbrosia. Aloo Recipes - Potato is a starchy, root vegetable and is so widely used that it almost enjoys the status of a staple food in many countries. This humble ingredient finds a place in salads, sandwiches, patties, curries, snacks, dry vegetable combinations, chips, french fries, wedges. This Potato Curry recipe aka Aloo Bhujia is the best friend to your naan or steamed rice!

So that’s going to wrap it up with this special food potato curry (aloo aon) with vegetables & dry fish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!