Chicken florentine
Chicken florentine

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken florentine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Recipe courtesy of Giada De Laurentiis. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and. This recipe for chicken Florentine is golden brown chicken breasts, topped with a creamy mushroom, spinach and parmesan cheese sauce.

Chicken florentine is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken florentine is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken florentine using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken florentine:
  1. Prepare 1 lb skinless, boneless chicken tenderloins (cut into squares)
  2. Get 1 salt and pepper
  3. Get 1 cup mushrooms, sliced
  4. Take 1 clove garlic
  5. Take 2 tbsp canola oil
  6. Take 3 tbsp all-purpose flour
  7. Take 1 cup milk
  8. Make ready 1 cup chicken broth
  9. Get 3 oz parmesan cheese, grated
  10. Prepare 4 cup fresh spinach
  11. Make ready 1 packages bow tie pasta

If your usual chicken breast routine is starting to feel a little ho-hum, this simple recipe is sure to shake things up. Perfectly seared chicken breasts are nestled into a decadent cream sauce that's bolstered. Chicken Florentine is chicken that lies on a bed of spinach leaves, has a creamy white sauce, and is undeniably delicious! Florentine chicken is a tasty casserole made with cooked spinach and chicken in a creamy sauce Cover with cooked chicken slices.

Steps to make Chicken florentine:
  1. Salt and pepper chicken. In a non-stick skillet, brown chicken on both sides. Add mushrooms, cook until softened. Remove from heat.
  2. In another skillet heat the canola oil. Add the flour and the garlic. Stirring constantly. Cook until the garlic is slightly brown. About 3 minutes.
  3. Cook pasta, drain, and set aside.
  4. Add in milk and chicken broth, whisking the whole time. Cook until simmering. About 5 minutes.
  5. Add parmesan cheese, and cook until melted. Stirring constantly.
  6. Add spinach. Cook until slightly wilted.
  7. Add chicken, mushrooms, and pasta. Toss these ingredients to make pasta.
  8. ENJOY!!!

Upgrade dinner tonight with this easy chicken Florentine recipe from Delish.com. Return chicken to skillet and simmer until heated through. Serve chicken topped with spinach-tomato mixture and sauce. We are now a homesteading family and love our sweet chickens. We utilize them in every way imaginable from pest control (they eat ticks and bugs!) to eggs to the meat.

So that’s going to wrap it up for this exceptional food chicken florentine recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!