Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy green mini uttapam. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Served with green chutney, the Green Peas Uttapam makes a mouth-watering snack. You could also serve the mini uttapa as an attractive platter, topped with an assortment of colourful chutneys like green chutney, coconut chutney and onion chutney or tomato chutney. This Mini Millet Uttapam Recipe is essentially a millet-based Uttapam batter that is made by combining Barnyard and Foxtail millets with urad dal and Onions Carrot Beetroot Purple Cabbage Sweetcorn Spring onion / Green Onion Chilies ( green, red, yellow) Coriander leaves Cumin seeds Chili flakes.
Healthy green mini uttapam is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Healthy green mini uttapam is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy green mini uttapam using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Healthy green mini uttapam:
- Prepare green Moong Dal (soaked for 5 to 6 hours)
- Make ready Rice (soaked for 5 to 6 hours)
- Prepare oats powder
- Get blanched Spinach puree
- Make ready Ginger garlic chilli paste
- Prepare Salt
- Get For toppings
- Take broccoli parboiled
- Get Corn parboiled
- Prepare Salt, pepper
- Get amul cheese
- Get ghee or Butter for pan frying
- Prepare red chilli powder for sprinkling
Try this new Cheesy Mini Uttapam and Surprise your kids with this amazing lunchbox idea that will make their Thinking of healthy and exciting pack lunch fillings can be a daily challenge. Chopped Bell Peppers(Red, Green, Yellow) (optional). Suji Uttapam is perfect for kid's tiffin. Instant rava uttapam quick to make for a breakfast, brunch or a quick dinner.
Instructions to make Healthy green mini uttapam:
- Grind green moong dal, rice,oats powder, spinach puree, ginger garlic chilli paste and salt with water to from smooth batter - Rest batter for 10 minutes. In a bowl, add broccoli, corn, 3/4th grated cheese,salt and pepper. Mix everything well
- Heat non stick dosa tawa, pour small ladle of batter and make mini uttapam. Drizzle ghee/butter on edges. - Add little toppings on top and press. Flip and cook on other side too. Sprinkle red chilli powder, cheese on top, serve warm
Topped with some onions, chilies, these taste delicious even without a chutney. Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. These turn out delicious & just take.. Uttapam is a dosa-like dish from South India made with rice and lentils which is soaked overnight, ground into a smooth batter and fermented Once oil is heated up, add hing and mustard seeds and let it splutter for few seconds until fragrant. Add chopped ginger and green chili and stir for a minute.
So that’s going to wrap this up with this special food healthy green mini uttapam recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
